Swiss European Culinary Arts Programmes

Diploma or Postgraduate Diploma in European Baking and Pastry Arts and Culinary Arts

Bachelor, BSc in International Culinary Arts

Our Programmes

Undergraduate Programmes

Certificate in International Hotel and Tourism Operations

Diploma in International Hotel and Tourism Management

Higher Diploma in International Hotel and Tourism Management

Bachelor, BSc (Honours) Degree in International Hospitality Management

Bachelor, BA Degree in International Hospitality Business Management

Bachelor, BA Degree in International Hospitality and Tourism Management

Bachelor, BA Degree in International Hospitality and Events Management

Bachelor, BA Degree in International Hospitality Marketing Management

Bachelor, BA Degree in International Hospitality and Human Resources Management

Bachelor, BSc in International Culinary Arts

Postgraduate Programmes

Postgraduate Diploma in International Hotel and Tourism Management

Postgraduate Diploma in International Hotel Events Management

Master (MSc) Hospitality and Tourism Management and MBA in Hospitality Management

Master’s Dissertation Course

Master of Arts (MA) in Hotel Business Management

MBA Hospitality Management

MSc International Events and Hospitality Management

Swiss European Culinary Arts Programmes

Diploma or Postgraduate Diploma in European Baking and Pastry Arts and Culinary Arts

Bachelor, BSc in International Culinary Arts

Specialisation Programmes

Diploma Manager in Training for Trainers in Hotel Management

Certified Professional Programmes

Certified Professional Foundation in English for the Hospitality Industry

Certified Professional in Hospitality Operations