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Swiss European Culinary Arts ProgrammesSuper Admin2020-11-04T08:04:24+00:00

Swiss European Culinary Arts Programmes

Diploma or Postgraduate Diploma in European Baking and Pastry Arts and Culinary Arts


Bachelor, BSc in International Culinary Arts

Our Programmes

Undergraduate Programmes

Certificate in International Hotel and Tourism Operations


Diploma in International Hotel and Tourism Management


Higher Diploma in International Hotel and Tourism Management


Bachelor, BSc (Honours) Degree in International Hospitality Management


Bachelor, BA Degree in International Hospitality Business Management


Bachelor, BA Degree in International Hospitality and Tourism Management


Bachelor, BA Degree in International Hospitality and Events Management


Bachelor, BA Degree in International Hospitality Marketing Management


Bachelor, BA Degree in International Hospitality and Human Resources Management


Bachelor, BSc in International Culinary Arts


Postgraduate Programmes

Postgraduate Diploma in International Hotel and Tourism Management


Postgraduate Diploma in International Hotel Events Management


Master (MSc) Hospitality and Tourism Management and MBA in Hospitality Management


Master’s Dissertation Course


Master of Arts (MA) in Hotel Business Management


MBA Hospitality Management


MSc International Events and Hospitality Management

Swiss European Culinary Arts Programmes

Diploma or Postgraduate Diploma in European Baking and Pastry Arts and Culinary Arts


Bachelor, BSc in International Culinary Arts

Specialisation Programmes

Diploma Manager in Training for Trainers in Hotel Management

Certified Professional Programmes

Certified Professional Foundation in English for the Hospitality Industry


Certified Professional in Hospitality Operations

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HTMi Hotel and Tourism Management Institute Switzerland

Our Programmes | Undergraduate Programmes | Postgraduate Programmes | Specialisation Programmes | Swiss European Culinary Arts Programmes | Certified Professional Programmes

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