Employers2018-03-22T09:35:47+00:00

Employers

303, 2026

NVAYA MERCHANT Kitchen Trainee – Bürgenstock Hotel and Resort

March 3rd, 2026|Employers, News|

NVAYA MERCHANT Kitchen Trainee - Bürgenstock Hotel and Resort Naya Merchant is currently completing her internship as a Kitchen Trainee at the Bürgenstock Hotel & Resort. Throughout her training so far, she has demonstrated a positive attitude and a strong willingness to learn. She adapts well to the fast-paced kitchen environment and follows instructions carefully. Naya supports the team [...]

303, 2026

ALI ALKUBAISH Commercial Operations Trainee – Bijoux Catering

March 3rd, 2026|Employers, News|

ALI ALKUBAISH Commercial Operations Trainee - Bijoux Catering During his internship, Mr. Alkubaish demonstrated strong motivation, dedication, and a very reliable working style. He worked caretully and etticiently, quickly developing a solid understanding of operational processes. His conduct towards supervisors and colleagues was always protessional and pleasant, making him a valued member of the team. Ne thank Mr. Alkubaish [...]

303, 2026

GITESH RANE F&B Trainee – Hotel Thessoni Zürich

March 3rd, 2026|Employers, News|

GITESH RANE F&B Trainee - Hotel Thessoni Zürich Gitesh Rane completed his internship as a Food & Beverage Trainee at Hotel Thessoni Zürich. During his training, he demonstrated a friendly attitude, good manners, and a strong willingness to learn. He integrated well into the team and maintained positive interactions with both guests and colleagues. Gitesh handled his assigned service [...]

303, 2026

PATRICIA COBASNEAN Front Office Trainee – Grand Hotel Europe Luzern

March 3rd, 2026|Employers, News|

PATRICIA COBASNEAN Front Office Trainee - Grand Hotel Europe Luzern Patricia completed her internship as a Front Office Trainee at the Grand Hotel Europe in Luzern. She maintained a friendly attitude toward guests and colleagues and carried out her tasks in a polite and professional manner. We thank Patricia for her time and efforts and wish her all the [...]

303, 2026

YOLANDA KOHAR Pastry Trainee – Baur au Lac Zürich

March 3rd, 2026|Employers, News|

YOLANDA KOHAR Pastry Trainee - Baur au Lac Zürich Yolanda Kohar successfully completed her internship as a Pastry Trainee at the Baur au Lac in Zürich. Throughout her training, she demonstrated a positive attitude, creativity, and a strong interest in developing her pastry skills. She followed instructions well, worked carefully, and maintained high standards of hygiene and organization in [...]

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