Employers
Mr. Ari Yasa, Food & Beverage Trainee at Restaurant Dapur, Zurich
“His quality of being a team player was very appreciated by every person in Dapur and his attitude contributed to a good atmosphere”
Mr Adi Wiguna, Food & Beverage Trainee at Harder Kulm, Interlaken
“Mr. Adi Wiguna has a good grasp of the situation and was able to cope with it in times of heavy workload. He was very diligent and worked independently”
Mr. Louis La Min Ko Ko, Kitchen trainee in Hotel Schönegg, Wengen
“Louis was a great asset to the Hotel Schönegg Wengen and we can recommend him”
Ms. Amy Nguyen, Food & Beverage Trainee at Hotel Dolden Grand, Zurich
“We got to know Mai Anh Nguyen as a very reliable, always responsible and resilient trainee”.
Ms. Rita Tran, Service Trainee at Gasthof Rössli, Escholzmatt
“She worked carefully, quickly, precisely and was always ready to learn new things” Ms. Rita Tran, Service Trainee at Gasthof Rössli, Escholzmatt Ms. Rita Tran, Service Trainee at Gasthof Rössli, Escholzmatt
Ms. Su Thazin Htun (Katherine) F&B Service Trainee at the Gasthof Rössli in Escholzmatt, Switzerland
“We got to know Ms. Htun as a very friendly, calm and resilient employee’’ Ms. Su Thazin Htun (Katherine) F&B Service Trainee at the Gasthof Rössli in Escholzmatt, Switzerland. Ms. Htun’s main areas of responsibility were F&B service processes, collection, adoption to hygiene regulations, operational security and maintenance work at our 4 different restaurants having a capacity of [...]