Home/News

Ms. Paula-Maria Toma, Food & Beverage Service Intern at The President Wilson Hotel in Geneva

“Paula is an enthusiastic young woman who is respectful, efficient and organised of her working methods and very voluntary at all times”

Ms Paula-Maria Toma, Food & Beverage Service Intern at The President Wilson Hotel in Geneva.

Throughout her internship, Ms Toma had the opportunity to familiarize herself with the service in our “Glow” bar, where she had the main missions: setting up the bar and the room, serving at customers, billing and collection of consumption, maintenance of equipment and closing of the point of sale.

We found Ms. Toma as a Discreet, efficient and organized individual. Ms Toma showed great interest in the tasks entrusted to her and showed an excellent attitude in all circumstances. We are particularly keen to note her outgoing nature, her good stress management and her sense of service.

She was unanimously appreciated by her work colleagues and superiors as well as by our international clientele for her availability, her courtesy and her very good team spirit. Ms Toma left us at the end of her internship, free of any commitment to us, except that related to professional secrecy.

We thank her for her work and send her our best wishes for the rest of her studies and her career

Certificate Ms. Paula-Maria Toma, Food & Beverage Service Intern at The President Wilson Hotel in Geneva.
2020-07-08T09:29:46+02:00

1000+ Research Papers Published since 2009 in our student research journals

1000+ Research Papers Published since 2009 in our student research journals, and we just launched volume 2 / 2020:

The International Hospitality and Tourism Student Journal
(https://www.sturesearch.ch/?cat=63)

Contemporary Issues in Hospitality Student Journal
(https://www.sturesearcher.ch/?cat=54)

In these additions you can read about, an “Analysis of personal distinction as a factor reshaping the concept of luxury in the hospitality industry: A case study of luxury company Abercrombie and Kent,” by Aizhan Kozhonova.

More topics include AI within the hospitality industry, Swiss hospitality education and many more exciting research papers by our excellent student authors:

Adam Lajos
Lam Pham
Carolyne Shantal Abok
Luci Strcic
Vladimir Tsukurov
Zhasmina Sagitzhanova
Karin Kogoj
Linda Planova
Martina Leep
Kudaibergen Baizhanov

Many congratulations to the HTMi Research Support Group.

The journals are best viewed on Google Chrome browser on desktop or mobile (Android and iOS).

2020-07-03T06:57:54+02:00

HTMi Career Advancement Degrees Suite – Employability Focused

At HTMi, the BSc (Honours) in International Hospitality Management, according to the many UK Rankings is number one of UK degrees delivered in Switzerland. To build on this strength, and to increase our support for students employability and future careers HTMi is now introducing a suite of Career Advancement Degrees:

BA International Hospitality Business Management

BA International Hospitality and Tourism Management

BA International Hospitality and Events Management

BA International Hospitality Marketing Management

BA International Hospitality and Human Resources Management.

 

To match students career aspirations, and then through specialisation during the course, our students can choose one of the above.

2020-06-30T11:01:19+02:00

SUMMER 2020 REWIND

Like our Facebook Page and our YouTube Channel

2020-06-25T10:47:49+02:00

Miss. Zainab Ali Saleh Albalooshi, Kitchen trainee at the Residence & Bernerhof Hotels in Wengen, Bernese Oberland.

“Ms. Albalooshi was friendly and obliging with her colleagues and employers and fulfilled her duties to the most satisfaction”

Miss. Zainab Ali Saleh Albalooshi, Kitchen trainee at the Residence & Bernerhof Hotels in Wengen, Bernese Oberland.

We at Bernerhof & Résidence serve guests from all over the World mostly from the United Kingdom, Netherlands, Asia and America and our restaurants serve traditional Swiss and Italian cuisine.

Miss Albalooshi was an excellent intern who was always ready to take challenges and deal with difficult situations.

Miss Albalooshi left us at the end of her Internship contract and continued her studies at the HTMi Hotel institute in Sörenberg. We would like to thank her for all her efforts and wish her all the best for the professional and private future. Our doors are always open for Miss Albalooshi.

Letter Miss. Zainab Ali Saleh Albalooshi, Kitchen trainee at the Residence & Bernerhof Hotels in Wengen, Bernese Oberland.
2020-06-16T11:07:24+02:00

WORLDCHEFS Association (WACS) Accredits HTMi Switzerland

The WORLDCHEFS Recognition of Quality Culinary Education program recognizes institution’s which offer culinary and pastry art programs, which meet or exceed global standards for quality culinary education. The accreditation officially recognizes high standards in Culinary education and training at HTMi on an international level.

World Association of Chefs Societies Certificate HTMi Switzerland
2020-06-12T05:48:04+02:00
Load More Posts