//Graduate News
Graduate News2019-01-11T00:50:57+01:00

Graduates

Graduates’ News from around the world.

1501, 2020

“We met Jack as an interested, flexible, conscientious and resilient Guest Ambassador.” Mr. Jack Nguyen, F&B Trainee at B2 Boutique Hotel & Spa, Zurich

“We met Jack as an interested, flexible, conscientious and resilient Guest Ambassador.” Mr. Jack Nguyen, F&B Trainee at B2 Boutique Hotel & Spa, Zurich Jack was always ready to learn new things and to put this knowledge into practice. After only a short training period, he was able to carry out his tasks independently  and at all times [...]

1301, 2020

Mr. Dhesi delegated the tasks assigned to him to our fullest satisfaction

Mr. Harmanjot Singh Dhesi, Kitchen trainee at InterContinental Davos We got to know Mr. Dhesi as an interested, communicative, reliable and motivated intern with good skills, who delegated the tasks assigned to him to our fullest satisfaction. Superiors and workers equally appreciated Mr. Dhesi for his friendly, courteous and helpful nature. His relationship with superiors and colleagues was [...]

801, 2020

Mrs Alansari has always been an absolute joy to work with and is a true team player.

Mrs. Faten Alansari, F&B trainee at Park Gstaad Hotel We appreciate Mrs. Alansari as a truly valuable asset to any team. She is honest, dependable and hard-working. Her professional knowledge and skills were a huge advantage to the entire crew. Along with her undeniable talent, Mrs Alansari has always been an absolute joy to work with and is [...]

601, 2020

“Her honest, trustworthy and responsible manner at all times enabled us to work together smoothly.” Ms. Carolyne Abok, F&B Trainee at Crowne Plaza, Zurich

“Her honest, trustworthy and responsible manner at all times enabled us to work together smoothly.” Ms. Carolyne Abok, F&B Trainee at Crowne Plaza, Zurich In general, Carolyne completed the tasks assigned to her in a well-considered and speedy manner. Her actions were friendly and always helpful. She was careful with the facilities and working materials and left her [...]

501, 2020

“She was appreciated for her human qualities,” Ms. Arman Ali, F&B Trainee at the W Hotel, Verbier.

“She was appreciated for her human qualities, her availability and her exemplary attitude towards our clients, her colleagues and her superiors.” Pierre-Henri Bovsovers, General Manager Virginie Latapie, Human Resources Manager Ms. Arman Ali, F&B Trainee at the W Hotel, Verbier. As part of her internship in Food & Beverage, Arman was trained at the Carve Sushi Bar: welcoming [...]

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