News2019-01-11T00:50:53+01:00

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Latest News from HTMi Hotel and Tourism Management Institute Switzerland

1801, 2021

Your next culinary course is…

Beef Tenderloin "Cassie" Pan-seared wagyu beef filet served with seasonal root vegetables and crispy sweet potato fries accompanied by a demi-glaze with a hint of balsamic vinegar from Modena. Swiss European Culinary Arts at HTMi Hotel and Tourism Management Institute Switzerland Accredited by World Association of Chefs Societies

601, 2021

HTMi Research Journals – Q4 2020 Editions Published

Congratulations on the 4th quarter 2020 publications: to our Research Group, led by Dr Carlos Oberli, Mr Jack Iveson, Mate Hegyi and Polina Ermolaeva Congratulations to our excellent student researchers for achieving their research publication: Ha Hiep, Mariann Blaskovich Samson Choy, Mohammad Disandhy Anasiru, Kudaibergen Baizhanov, Daan Reijinierse, Martina Leep, and Linda Phanova. BEST VIEWED IN GOOGLE CHROME International [...]

501, 2021

Your next culinary course is…

Your next culinary course is: Pan-seared and home-cooked Perch filet from Lake Geneva served with sweet potato mash and seasonal fresh vegetables. Swiss European Culinary Arts at HTMi Hotel and Tourism Management Institute Switzerland Accredited by World Association of Chefs Societies

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