Culinary Arts Diplomas and BSc Degree

Swiss European Culinary Arts Management

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Year 1
HTMi Diploma
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in Swiss European Culinary Arts Management

Academic Semester – 20 Weeks (2 X Blocks – 10 weeks)

Paid Internship in Switzerland or Worldwide (4-6 Months)

Year 2
HTMi Higher Diploma
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in Swiss European Culinary Arts Management

Academic Semester – 20 Weeks (2 X Blocks – 10 weeks)

Paid Internship in Switzerland or Worldwide (4-6 Months)

Year 3
Bachelors, BSc Ulster University
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in Culinary Arts Management

Academic Semester – 20 Weeks (2 X Blocks – 10 weeks)

Paid Internship in Switzerland or Worldwide (4-6 Months)

Admissions

Intakes: January, April, August, October.

Entry requirements:

Recommended minimum age of 17.5 years

Completed secondary school education (International high school diploma or equivalent), or IB Diploma, IBCP Diploma, Maturité, Abitur, French Bac, 3 A-levels, min 2C’s, International high school diploma or equivalent).

Direct entry options or credit transfer options to Year 1 are available for IBCP, IBDP and BTEC Candidates.

Candidates who have successfully completed the HTMi Diploma and Higher Diploma in Culinary Arts will be eligible for entry into the final year BSc (Hons) Degree

Candidates with prior learning from other culinary schools or the workplace may also apply, and consideration for entry at years 2 or 3 will be considered.

All applications will be considered on an individual basis

Language proficiency:

Year 1 HTMi Diploma: English language proficiency IELTS 5 or equivalent

Year 2 HTMi Higher Diploma: English language proficiency IELTS 5.5 or equivalent

Year 3 UU Degree: English language proficiency IELTS 6 or equivalent

Students’ suitability for the course will be supported by a Motivation Letter / Statement of Purpose to describe why the student is selecting this course and how it fits into the future career plan (also part of the visa documents). This will also form part of an interview by HTMi Admissions/Marketing Group.

Curriculum

Modules:

  • Introduction to Culinary Arts
  • Food and Beverage Service
  • Food Sustainability and Gastronomy
  • International Cuisines
  • Baking and Pastry Arts
  • Menu Planning and Control (inc. Nutrition & Diets)
  • Research and Writing in Culinary Arts
  • German 1
  • Professional Practice

Graduation:

Students who successfully complete the programme (academic study and work placement/internship) will be awarded with the Diploma in Swiss European Culinary Arts Management by HTMi Hotel and Tourism Management Institute.

Modules:

  • Culinary Operations and Management
  • Human Resource Management
  • Hospitality Finance
  • Managing Culinary Themes and Concepts
  • Contemporary Marketing
  • Technology and Food System
  • Research Methods
  • German 2

Graduation:

Students who successfully complete the programme (academic study and work placement/internship) will be awarded with the Higher Diploma in Swiss European Culinary Arts Management by HTMi Hotel and Tourism Management Institute.

Modules:

  • Food Innovation and Food on the Move
  • Strategic Planning and Decision Making in Hospitality
  • Regenerative Practices in the Visitor Economy
  • Applied Digital Marketing Management
  • Leadership Behaviour
  • Culinary Research Project

Graduation:

Students who successfully complete the programme (academic study and work placement/internship) will be awarded with the Bachelor, BSc (Honours) in Culinary Arts Management by Ulster University.

Regulated by the Swiss Kanton of Luzern Government Dept of Education for the provision of quality standards in adult education.

Come as a Student, Become a Manager.