in Culinary Arts
Intakes: January, August.
Entry requirements: Postgraduate Diploma in Hotel and Tourism Management or Bachelor Degree (Honours) students in any discipline, or students with substantial hotel and tourism experience and a higher education qualification.
Age requirements: 20 and above
Language proficiency: Required English level by interview / HTMi test or have TOEFL 547 or IELTS 6.0 or equivalent HTMi English Placement Test Score.
Prior work experience: None or substantial experience in the hospitality or tourism industry if not a degree or a postgraduate diploma holder.
Students’ suitability for the course will be supported by a Motivation Letter / Statement of Purpose to describe why the student is selecting this course and how it fits into the future career plan (also part of the visa documents). This will also form part of an interview by HTMi Admissions/Marketing Group.
Regulated by the Swiss Kanton of Luzern Government Dept of Education for the provision of quality standards in adult education.