MBA
in Culinary Arts
LIVE IT
LOVE IT
LEARN IT
Year 1
Masters, MBA HTMi
in Culinary Arts
Academic Semester – 20 Weeks (2 X Blocks – 10 weeks)
Paid Internship in Switzerland or Worldwide (4-6 Months)
Year 2 (Optional)
MBA Dissertation Course
Academic Semester – 20 Weeks (2 X Blocks – 10 weeks)
Paid Internship in Switzerland (4-6 Months)
Admissions
Intakes: January, August.
Entry requirements: Postgraduate Diploma in Hotel and Tourism Management or Bachelor Degree (Honours) students in any discipline, or students with substantial hotel and tourism experience and a higher education qualification.
Age requirements: 20 and above
Language proficiency: Required English level by interview / HTMi test or have TOEFL 547 or IELTS 6.0 or equivalent HTMi English Placement Test Score.
Prior work experience: None or substantial experience in the hospitality or tourism industry if not a degree or a postgraduate diploma holder.
Students’ suitability for the course will be supported by a Motivation Letter / Statement of Purpose to describe why the student is selecting this course and how it fits into the future career plan (also part of the visa documents). This will also form part of an interview by HTMi Admissions/Marketing Group.
Curriculum
Modules:
- Modern Hospitality Marketing
- Creative Management
- Hotel Finance & Control Systems
- International Festival and Events Management
- Culinary Hospitality Enterprise Project
- Culinary Masterclass
- Modern Gastronomy
Graduation:
Students who successfully complete the programme will be awarded with the MBA Postgraduate Diploma in Culinary Arts by HTMi Hotel and Tourism Management Institute.
MBA Postgraduate Diploma graduates need to complete a dissertation to be awarded the Master of Business Administration (MBA) in Culinary Arts by HTMi Hotel and Tourism Management Institute.
Students will write a dissertation of between 10,000 – 14,000 words on a topic of international importance supervised directly by HTMi either online or on campus if students decide to do the Master’s Dissertation Course. The dissertation allows each MBA student to focus on a particular part of the international hotel and tourism industry, in which they are interested in starting their career.
Masters students may choose to join the optional Dissertation Course following the completion of the taught course.
Regulated by the Swiss Kanton of Luzern Government Dept of Education for the provision of quality standards in adult education.