Intakes: January, August.
This is a top-up degree comprising Business and Management modules but with an emphasis on Culinary subjects.
Entry requirements: Diploma / Advanced Diploma in Culinary, Hospitality or Business, or with 2 – 3 years of culinary kitchen experience. A passion for the culinary arts.
Age requirements: 18 and above.
Language proficiency: Required English level by interview / HTMi test or have TOEFL 500 – 550 or IELTS 5.5 or equivalent HTMi English Placement Test Score.
Prior work experience: 1 year, may include work placements/internships.
Students’ suitability for the course will be supported by a Motivation Letter / Statement of Purpose to describe why the student is selecting this course and how it fits into the future career plan (also part of the visa documents). This will also form part of an interview by HTMi Admissions/Marketing Group.