Bachelor, BSc

in International Culinary Arts Business

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Year 1
Bachelors, BSc HTMi
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in International Culinary Arts Business

Academic Semester – 20 Weeks (2 X Blocks – 10 weeks)

Paid Internship in Switzerland or Worldwide (4-6 Months)

Year 2 (Optional)
Masters, MBA HTMi
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in Culinary Arts

Academic Semester – 20 Weeks (2 X Blocks – 10 weeks)

Paid Internship in Switzerland or Worldwide (4-6 Months)

Admissions

Intakes: January, August.

This is a top-up degree comprising Business and Management modules but with an emphasis on Culinary subjects.

Entry requirements: Diploma / Advanced Diploma in Culinary, Hospitality or Business, or with 2 – 3 years of culinary kitchen experience. A passion for the culinary arts.

Age requirements: 18 and above.

Language proficiency: Required English level by interview / HTMi test or have TOEFL 500 – 550 or IELTS 5.5 or equivalent HTMi English Placement Test Score.

Prior work experience: 1 year, may include work placements/internships.

Students’ suitability for the course will be supported by a Motivation Letter / Statement of Purpose to describe why the student is selecting this course and how it fits into the future career plan (also part of the visa documents). This will also form part of an interview by HTMi Admissions/Marketing Group.

Curriculum

Modules:

  • Culinary Hospitality Enterprise Project
  • Human Resource Management
  • Culinary Events
  • Introduction to Marketing
  • Culinary Arts Concept Development – Theory
  • Culinary Arts Concept Development – Practical
  • German Languages

Graduation:

Students who successfully complete the programme will be awarded with the Bachelor of Science in International Culinary Arts Business by HTMi Hotel and Tourism Management Institute.

Come as a Student, Become a Manager.