Intakes: January, April, August, October.
Entry requirements: At least one-year hotel management education, plus operational experience in Food and Beverage, Front Office, and Housekeeping. Excellent communication and interpersonal skills are required.
Age requirements: 18 and above
Language proficiency: Required English level by interview / HTMi test or have TOEFL 450 or IELTS 5 or equivalent HTMi English Placement Test Score.
Prior work experience: 1 year.