Student’s time is divided between theoretical classes, practical experience and directed supervision in a range of departments. Students are expected to manage their time in accordance with the needs of their department, and be proactive in their involvement with the events within that department, under the guidance of their tutor. This course reflects the hospitality industry’s “Manager in Training” programme.

At the conclusion of the programme, students will be able to:

1. Combine an understanding of practical, theoretical and personal skills required for professional management roles in hotel management.
2. Cultivate a professional management attitude and nurture team working and project planning skills.
3. Effectively conduct training sessions for small group of students and monitor their performance.
4. Confidently differentiate between theoretical and practical approaches to supervision and management of team.

Modules:

• Train the Trainer
• Restaurant and Coffee-shop Service Supervision
• Front Office Supervision
• Bar Supervision
• Kitchen Supervision
• Housekeeping and Laundry Operations Supervision
• Duty Management
• Events Management Training Projects and Practicals

Graduation:

Students who successfully complete the programme (academic study and work placement/internship) will be awarded with the MIT Diploma in Train the Trainers in Hotel Management by HTMi Hotel and Tourism Management Institute.