HTMi Switzerland Course Credit Policy
Prospective students with prior experience or qualifications may submit evidence to show that it is equivalent in learning for at least 80% of a course semester, this will be assessed by the Head Of Academics or appointed deputy. To apply for course credit students will be applying to miss one semester, and should submit the following evidence with the application form, see [email protected]
Formal qualifications from Switzerland or a recognised international equivalent:
Chef EFZ / cook EFZ
Restaurant specialist EFZ / Restaurant specialist EFZ
Hotel specialist EFZ / Hotel specialist EFZ
Hotel communications specialist EFZ / Hotel communications specialist EFZ
EFZ businessman / EFZ clerk in the hotel, gastronomy, and tourism sector
System catering specialist EFZ / system catering specialist EFZ
Industry Experience of at least one year covering at least 80% of the semester learning.
The Head of Academics may decide to add into the students learning some top-up subjects which will be no greater than 20% of the student learning at the course entry-level, or other solution to ensure the student will be able to graduate with the required competencies and skills to achieve the course award.