NVAYA MERCHANT

Kitchen Trainee – Bürgenstock Hotel and Resort

Naya Merchant is currently completing her internship as a Kitchen Trainee at the Bürgenstock Hotel & Resort. Throughout her training so far, she has demonstrated a positive attitude and a strong willingness to learn. She adapts well to the fast-paced kitchen environment and follows instructions carefully. Naya supports the team reliably with daily preparations, basic cooking tasks, and maintaining cleanliness and hygiene standards in the kitchen. She continues to show steady improvement in her skills and is gaining confidence in her responsibilities.

We appreciate Naya’s ongoing contribution and look forward to seeing her further development throughout the remainder of her internship.

ALI ALKUBAISH

Commercial Operations Trainee – Bijoux Catering

During his internship, Mr. Alkubaish demonstrated strong motivation, dedication, and a very reliable working style. He worked caretully and etticiently, quickly developing a solid understanding of operational processes. His conduct towards supervisors and colleagues was always protessional and pleasant, making him a valued member of the team.

Ne thank Mr. Alkubaish for his efforts and contribution to the operations and wish him every success and all the best in his future academic and professional endeavors.

GITESH RANE

F&B Trainee – Hotel Thessoni Zürich

Gitesh Rane completed his internship as a Food & Beverage Trainee at Hotel Thessoni Zürich. During his training, he demonstrated a friendly attitude, good manners, and a strong willingness to learn. He integrated well into the team and maintained positive interactions with both guests and colleagues. Gitesh handled his assigned service tasks reliably, including table service, guest communication, andsupporting daily restaurant operations. Over the course of his internship, he showed steady improvement in his service skills and became more confident in carrying out his responsibilities.

We thank Gitesh for his contribution and wish him continued success in his future development in the hospitality industry.

PATRICIA COBASNEAN

Front Office Trainee – Grand Hotel Europe Luzern

Patricia completed her internship as a Front Office Trainee at the Grand Hotel Europe in Luzern. She maintained a friendly attitude toward guests and colleagues and carried out her tasks in a polite and professional manner. We thank Patricia for her time and efforts and wish her all the best for her future professional development.

YOLANDA KOHAR

Pastry Trainee – Baur au Lac Zürich

Yolanda Kohar successfully completed her internship as a Pastry Trainee at the Baur au Lac in Zürich. Throughout her training, she demonstrated a positive attitude, creativity, and a strong interest in developing her pastry skills. She followed instructions well, worked carefully, and maintained high standards of hygiene and organization in the pastry kitchen.

Yolanda supported the team in daily mise-en-place, pastry preparation, and dessert assembly. Over the course of her internship, she showed steady progress and growing confidence in her tasks. Her friendly and cooperative manner made her a pleasant and reliable team member. We thank Yolanda for her valuable contribution and wish her continued success in her future culinary career.

Saad Khalid completed his internship as a Food & Beverage Trainee at the Victoria-Jungfrau Grand Hotel & Spa in Interlaken. During his training, he proved to be polite, respectful, and motivated to learn. He worked well within the team and maintained a friendly attitude when interacting with guests and colleagues.

Saad Khalid carried out his assigned tasks reliably and showed steady improvement in service procedures, guest communication, and daily operational routines. He demonstrated flexibility in different outlets and adapted well to the hotel’s service standards.