Ms. Su Thazin Htun (Katherine) F&B Service Trainee at the Gasthof Rössli in Escholzmatt, Switzerland

“We got to know Ms. Htun as a very friendly, calm and resilient employee’’

Ms. Su Thazin Htun (Katherine) F&B Service Trainee at the Gasthof Rössli in Escholzmatt, Switzerland.

Ms. Htun’s main areas of responsibility were F&B service processes, collection, adoption to hygiene regulations, operational security and maintenance work at our 4 different restaurants having a capacity of 172 seats.

Ms. Htun worked carefully, quickly, precisely and was always ready to learn new things. In hectic situations, she remained calm, friendly and always kept an overview of the things happening around. She handled the materials and facilities entrusted to her carefully.

Ms. Htun was always friendly and respectful to her superiors and guests.  The tasks assigned to her were completed to our satisfaction. Ms. Htun left us at the end of her internship contract to continue her studies at the HTMi hotel school in Sörenberg. We highly recommend Ms. Htun to any future employer – Stefan & Monica Wiesner Auretto

2021-06-18T17:44:03+02:00

Ms. Dieu Linh Pham Food & Beverage Service Trainee at Le Grand Bellevue, Gstaad Switzerland

“Ms. Pham is a disciplined, friendly and motivated employee who developed successful relationships with our international and prestigious guests”

 Ms. Dieu Linh Pham Food & Beverage Service Trainee at Le Grand Bellevue, Gstaad Switzerland.

We have known and appreciated Linh as a disciplined and friendly employee. Linh accomplished her tasks with motivation and worked with calm. She always carried out her tasks in a responsible manner and to our satisfaction.

Her appearance and manners were on point and due to her personality, Linh was equally appreciated by our guests from around the world as well as her colleagues.

We are grateful for the quality of work she has accomplished within Le Grand Bellevue and wish her all the best for both her personal and professional future.

2021-06-08T18:38:54+02:00

Mr. Mehmet Guerdeniz, Kitchen Trainee at the Sheraton Zürich Hotel

“We got to know Mr. Guerdeniz as an extremely valuable employee who was always committed to his tasks and responsibilities.”

Mr. Mehmet Guerdeniz, Kitchen Trainee at the Sheraton Zürich Hotel.

Mr. Guerdeniz’s main areas of responsibility included the preparation of Hot and Cold dishes for our breakfast buffet as well as live cooking station at our breakfast in compliance with the HACCP guidelines for the kitchen.

“Mr. Guerdeniz had an in-depth knowledge and a particularly extensive experience in the area of his responsibility. He found his way around new tasks with remarkable ease and put newly acquired knowledge into practice in an exemplary manner. The workload and the work results were perfectly coordinated, and the specifications were often exceeded. Mr. Guerdeniz reacted calmly and confidentially under stressful circumstances. He always worked tirelessly and did an excellent job’’.

“Mr. Guerdeniz lefts us at the end of his internship contract and continued his studies at the HTMi- Hotel school for International Hotel and Tourism management in Sörenberg. We would like to take this opportunity to thank him for his commitment and work and wish the best of luck for his professional and private future. Our doors are always open for Mr. Guerdeniz ‘’ – Pascal Gorissen (Executive Chef at the Sheraton Zürich Hotel)

2021-06-03T01:53:05+02:00

Ms. (Tessa) Anh Huong Trang Le, Food & Beverage Trainee at the First-Class Astoria Hotel in Luzern, Switzerland

“We got to know Ms. Le as a flexible, attentive and honest person who was friendly and professional at all times”

Ms. (Tessa) Anh Huong Trang Le, Food & Beverage Trainee at the First-Class Astoria Hotel in Luzern, Switzerland.

Ms. Le’s major areas of responsibility happened to be as a Food runner, Garderobe and back of house services. In a short time, Ms. Le learned all the necessary tasks and carried them out in a professional and efficient manner. She was a friendly, loyal and balanced intern.

Her cheerful and polite manner made her famous among our international guests and also our management staff. Her behaviour was impeccable and exemplary at all times.

Ms. Le left us at the end of her internship contract after having successfully completed her duties and responsibilities. We wish her only the best for her private and professional future. Our doors are always open for Ms. Le – –Alessandro Esposito (Restaurant Manager)

2021-05-28T19:33:23+02:00

Ms. Nurul Agnia Hanifa, Front Office and F&B Service cross-trainee at the Schweizerhof Hotel & Restaurant in Weggis, Switzerland

“Her dedication to duty and her willingness to assist lead to the excellent appreciation by our guests and management”

Ms. Nurul Agnia Hanifa, Front Office and F&B Service cross-trainee at the Schweizerhof Hotel & Restaurant in Weggis, Switzerland.

We would like to extend our sincere appreciation for the excellent work done by Ms. Hanifa during her internship period. Ms. Hanifa was very much appreciated by our guests and management staff due to her friendly and professional attitude at all times.
Ms. Hanifa performed her duties to our entire satisfaction, and we can highly recommend her to any future employer.
Ms. Hanifa left us at the end of her internship contract and continued her studies at the HTMi hotel school in Sörenberg, Switzerland. We wish her all the success for her future – Beat Koch (Director)

2021-05-20T23:42:46+02:00
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