Employers

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Aizhan is very welcome to come back, we would take her in a heartbeat, she is a real star

Ms. Aizhan Kozhonova, Front Office trainee at Park Hyatt Hotel and Villas, Abu Dhabi

“Aizhan is an organized, result oriented hospitality professional who always strives to be her best and deliver great results. Aizhan is naturally a caring person who loves to help and encourage others; she is a true master of details and has consistently demonstrated a solid service orientation towards our guests and colleagues. Aizhan was our top up-seller among the entire Front Office team, helping Front Office reach yearly revenue targets as well as making sure that our guests get the best value for their stay at Park Hyatt Abu Dhabi. Aizhan is very welcome to come back, we would take her in a heartbeat, she is a real star” Elena Mitina – Learning Manager

2019-08-07T12:05:31+02:00

Mr. Putmans’s professional knowledge and skills were a huge advantage to the entire crew

Mr. Bas Putmans, Bar Trainee at Park Gstaad Hotel

We appreciate Mr. Putmans as a truly valuable asset to any team. He is honest, dependable and hard working. His professional knowledge and skills were a huge advantage to the entire crew. Along with his undeniable talent, Mr. Putmans has always been an absolute joy to work with and is a true team player. As a dedicated and knowledgeable employee and an all-around great person, Mr. Putmans will be a beneficial addition to any organization. We have no hesitation in recommending him to any future employer.

2019-07-23T09:02:43+02:00

Ms. Shaohan Wang, Kitchen Trainee at the top 5 star Kempinski Grand Hotel des Bains St. Moritz

We had the pleasure to meet Ms. Shaohan Wang as a Kitchen Trainee in the restaurant “Les Saisons ” with 14 Points Gault Millau, as well as supporting the Room Service and the Banquet teams. Ms. Shaohan was a committed, reliable and ambitious employee who worked in a careful, accurate and efficient manner. Ms. Annie Wang has been noticed as an excellent employee by her colleagues, superiors and hotel guests. She worked to our full satisfaction and we wish her all the best for the future” – Mr. Matthias Schmidberger, Executive Chef & Ms. Larissa Borde, Human Resources Manager at the Grand Hotel des Bains Kempinski St. Moritz.

20190714 Shaohan Wang Kempinski Grand Hotel des Bains St. Moritz.
2019-07-14T18:56:49+02:00

Mr. Rohanrao Suddhoo, F&B Trainee at Mandarin Oriental Hotel Geneva

Mr. Suddhoo has represented the Legendary Quality of Service of the Mandarin Oriental with dignity

Mr. Rohanrao Suddhoo, F&B Trainee at Mandarin Oriental Hotel Geneva.

Mr. Suddhoo is efficient, flexible and reliable; he is able to work independently but also extremely well in a team. He has grown personally and professionally from this internship and has earned the respect of his managers and colleagues. Mr. Suddhoo has represented the Legendary Quality Service of the Mandarin Oriental with dignity and we all express our gratitude to him.

2019-07-09T07:26:13+02:00

Mr. Lajos is sincere, honest, hardworking, responsible and motivated person.

Mr. Adam Lajos, Club Lounge trainee at The Ritz Carlton Budapest

Mr. Lajos is very hospitable and courteous to our guests and displays genuine interest to exceed their expectations and create long-lasting memories. He maintains excellent working relationship with his team members and renders respectful attitude towards his seniors. I have had the opportunity of viewing Mr. Lajos’s professional development over the past months in my capacity as Club Level Supervisor – Department Head, and I can state with confidence that he is sincere, honest, hardworking, responsible and motivated person.

2019-05-30T14:12:16+02:00

Ms. Ayuko has always been very diligent and able to work independently.

Ms. Pauline Ayuko, Kitchen Trainee at Harder Kulm Panorama Restaurant

Ms. Ayuko has a very good understanding of her duties and copes well during stressful and busy situations. She has always been very diligent and able to work independently. Ms. Ayuko has always been respectful to her superiors and she has perfectly integrated our team. Ms. Ayuko has always fulfilled her tasks to our fullest satisfaction.

2019-05-27T20:29:09+02:00

HTMi Graduate Yena, Les Chefs D’Or Finalist

HTMi would like to congratulate our graduate Ms. Yena Catherine Jung on recently being nominated and selected as a finalist for the Derek Fenn Award. As part of the 25th Anniversary of Les Clefs d’Or New Zealand the society has introduced the Derek Fenn Award. This award is to recognise outstanding individual Hotel Concierge team members. Yena is currently working as Concierge Supervisor at the five-star luxury Sofitel Viaduct Harbour Auckland in New Zealand. The winner will be announced at the Concierge Ball on 2nd June 2019.

Les Clefs d’Or (translated as The Golden Keys) founded in France in 1952 is a professional association of hotel concierges, with approximately 4000 members working in over 80 countries and 530 destinations, in literally every corner of the world and serves more than 100 million guests every year, Les Clefs d’Or members fulfil an infinite variety of requests from the everyday to the extraordinary.

2019-05-20T09:40:10+02:00

Linda excelled in her teamwork skills and willingness to learn.

Ms. Linda Phanova, Spa Receptionist Trainee at InterContinental Davos

We recognize Ms. Phanova as an interested and helpful intern who performed the assigned tasks to our complete satisfaction. Ms. Phanova excelled in her teamwork skill and willingness to learn. She was a team oriented and equally appreciated by our international guests, supervisors and colleagues because of her friendly and polite manners.

2019-05-16T19:09:02+02:00

We are happy to have Mr. Htun as a dedicated employee

We are happy to have Mr. Htun as a dedicated employee who was well organised

Mr. Aung Myo Htun (Alvin), F&B trainee at Thermal Quellen Resort Bad Zurzach

Mr. Htun put his expertise well into his daily work. He was also interested to learn new things and worked diligently and attentively. We are happy to have Mr. Htun as a dedicated employee who was well organized. To our guests he had a pleasant attitude, very likeable and helpful nature towards other colleagues.

We were satisfied in every way with his achievements.

2019-05-05T07:39:13+02:00
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