“Lukas provided us with complete satisfaction through his work and his conduct.”
Lukas Ihnatisin – Food & Beverage Trainee at W Verbier
Recommendation Letter:
Apply Now: htmi.ch/application
Study hospitality in Switzerland at HTMi Leading Swiss Hotel Management School.
#SwissHotelSchool #HTMiSwitzerland #SwissHotelManagement #HTMiTopRankSwissSchool #HTMiUNESCO #StudyHTMiSwiss
Manda Matic – F&B and Rooms Division and Sales Trainee at Hotel Bernerhof, Grindelwald
“We want to emphasise her excellent engagement in the area of guest relations, where she was very liked among our hotel guests.”
Recommendation Letter:
Apply Now: htmi.ch/application
Study hospitality in Switzerland at HTMi Leading Swiss Hotel Management School.
#SwissHotelSchool #HTMiSwitzerland #SwissHotelManagement #HTMiTopRankSwissSchool #HTMiUNESCO #StudyHTMiSwiss
Paulina Behanova – Food & Beverage Trainee at W Verbier
“She was appreciated for her human qualities, her availability and her exemplary attitude towards our customers, her colleagues and superiors.”
Recommendation Letter:
Apply Now: htmi.ch/application
Study hospitality in Switzerland at HTMi Leading Swiss Hotel Management School.
#SwissHotelSchool #HTMiSwitzerland #SwissHotelManagement #HTMiTopRankSwissSchool #HTMiUNESCO #StudyHTMiSwiss
Alice Tran- Food & Beverage Trainee at Hotel Grischa, Davos
“Because of her cheerful, friendly and kind manner, she was very much appreciated by the employees and the superiors.”
Reference Letter:
Apply Now: htmi.ch/application
Study hospitality in Switzerland at HTMi Leading Swiss Hotel Management School.
#SwissHotelSchool #HTMiSwitzerland #SwissHotelManagement #HTMiTopRankSwissSchool #HTMiUNESCO #StudyHTMiSwiss
Katalin Berke – Food & Beverage Trainee at Huss Hotel, Gstaad – HTMi Switzerland Employer News
“She is a reliable and efficient employee who always completed her tasks to our complete satisfaction.”
Recommendation letter:
Katalin Berke’s Linked: https://www.linkedin.com/in/katalin-berke/
Apply Now: htmi.ch/application
Study hospitality in Switzerland at HTMi Leading Swiss Hotel Management School.
#SwissHotelSchool #HTMiSwitzerland #SwissHotelManagement #HTMiTopRankSwissSchool #HTMiUNESCO #StudyHTMiSwiss
“In general, I can characterize Mr. Tursyn as a responsible and promising specialist who knows how to work well in a team, thoroughly and efficiently.”
Letter of recommendation:
Apply Now: htmi.ch/application
Study hospitality in Switzerland at HTMi Leading Swiss Hotel Management School.
#SwissHotelSchool #HTMiSwitzerland #SwissHotelManagement #HTMiTopRankSwissSchool #HTMiUNESCO #StudyHTMiSwiss
Leo Nguyen – Banquet Server Intern, Zurich Marriott – HTMi Switzerland Employer News
“Service Star Excellence Award for an exemplary commitment to brilliant service and guest satisfaction.”
Award and Letter: https://www.linkedin.com/posts/leo-nguyen-183b96191_marriotthotel-zurichswitzerland-activity-6879130203788984320-gqkU/
Apply Now: htmi.ch/application
Study hospitality in Switzerland at HTMi Leading Swiss Hotel Management School.
#SwissHotelSchool #HTMiSwitzerland #SwissHotelManagement #HTMiTopRankSwissSchool #HTMiUNESCO #StudyHTMiSwiss
Sam Dang – Night Audit & Service Trainee at Hotel Christiania, Gstaad – HTMi Switzerland Employer News
“Her behaviour on and off duty has been very good and we can recommend her in every respect to her future employers.”
Apply Now: htmi.ch/application
Study hospitality in Switzerland at HTMi Leading Swiss Hotel Management School.
#SwissHotelSchool #HTMiSwitzerland #SwissHotelManagement #HTMiTopRankSwissSchool #HTMiUNESCO #StudyHTMiSwiss
Tuan Do – Banqueting Trainee at Savoy Hotel Baur en Ville, Zurich – HTMi Switzerland Employer News
“He showed great commitment at all times and was a cooperative trainee who was willing to learn”
Apply Now: htmi.ch/application
Study hospitality in Switzerland at HTMi Leading Swiss Hotel Management School.
#SwissHotelSchool #HTMiSwitzerland #SwissHotelManagement #HTMiTopRankSwissSchool #HTMiUNESCO #StudyHTMiSwiss
“His quality of being a team player was very appreciated by every person in Dapur and his attitude contributed to a good atmosphere”
