“She was a strong performer and a great contribution to our Food & Beverage Team.”
Karin Kogoj was a J1 Visa Food and Beverage Intern at the Ritz-Carlton, Dove Mountain in Marana, AZ. She started her Internship with us on August 27, 2018 and completed her internship on August 30, 2019. She was a strong performer and a great contribution to our Food and Beverage division. She was a true pleasure to work with.
“Ms. Bich Phuong Huynh integrated into our team very easily.”
Ms. (Michelle) Bich Phuong Huynh, Service & Housekeeping Trainee at Hotel Grindelwalderhof, Grindelwald
She is a friendly person and a good team player. We have always been satisfied with her work and her behavior towards her superiors, international customers and co-workers.
“We got to know Mr. Lee as a conscientious and responsible individual’’
Mr. Taekwhan Lee Food & Beverage Service Trainee at the Sheraton Zürich Hotel.
Mr. Lee’s main areas of responsibility were breakfast, lunch and evening service at our “route twenty-six“ restaurant. Independent work at the club lounge and VIP treatment control were also a part of his duties.
Mr. Lee’s actions were highly thoughtful and responsible. He adapted to the changing work environment and situations and was interested in participating in innovations. Mr. Lee was greatly recognized by our employees, superiors and our international guests. He also worked well in teams and also accepted our opinions and criticisms. He always made decisions with care and a little question.
Mr. Lee leaves us at the end of his internship and continued his studies at the HTMi hotel school for International Hotel & Tourism management in Sörenberg. We would like to thank him for his commitment and wish him all the best for the professional and private future. Our doors are always open for Mr. Lee. – Christoph Fürlinger (F&B Operations Manager at the Sheraton Zürich Hotel)
“Through her commitment and responsibility, she gained good knowledge of service”
Ms. Lilyana Gligorova, Food & Beverage Trainee at the Astoria Hotel in Luzern, Switzerland.
Ms. Gligorova was a friendly and loyal employee and thanks to her polite and cheerful manners, she became very popular with our domestic and international guests. She was always highly appreciated by her superiors as she carried out all tasks with high professionalism.
Her main areas of responsibility were Buffet service, breakfast service, back of house and food runner. We were highly satisfied with the work and dedication of Ms. Gligorova that we extended her internship to an extra month.
Ms. Gligorova left us at the end of her contract after successfully completing her internship and we wish her all the best for the professional and personal future. Our doors are always open for Ms. Gligorova- Sandra Anliker (Restaurant manager)
“We got to know Mr. Than as a very friendly, honest and responsible employee’’
Mr. Thu Rain Tin Than Housekeeping Trainee at the Central Plaza Hotel in Zürich, Switzerland.
Mr. Than’s main areas of responsibility were cleaning of guest rooms, lingerie and control of the Mini bars. He executed his duties excellently and professionally. Mr. Than was always well-groomed, friendly and a helpful employee.
Mr. Than’s behavior to our employees and superiors was always highly clear and professional. We were highly satisfied with the commitment and performance of Mr. Than.
Mr. Than left us at the end of his internship contract after having successfully completing all the duties and tasks assigned to him. We wish Mr. Than all the best for his future and we would highly recommend him to any future employer – Nicole Lüneberg (HR Manager at the Central Plaza Hotel in Zürich).
“We got to know Ms. Moh Moh as a very friendly and reliable trainee who showed great interest in her work’’
Ms. Pyae MOH MOH (Emily) Economat Trainee at the Baur Au Lac hotel in Zürich.
Ms. Moh Moh carried out her tasks assigned to her promptly and exactly to out fullest satisfaction. Ms. Moh Moh had the opportunity to learn about different procedures in the economat, coffee kitchen (making tea and coffee for guests) and at the buffet. We are delighted to recommend her further as a budding young professional.
Ms. Moh Moh successfully completed her internship as a part of her studies at the, H.T.M.i’’ Hotel and Tourism Management Institute in Sörenberg. Ms. Moh Moh left us at the end of her internship contract after having accomplished all the tasks assigned to her. We wish her all the very best for her future and thank her for the commitment and work – Sanja Marinic (Economat Supervisor at the Baur Au Lac, Zürich)
Congratulations to all HTMi students, the Career Centre and all staff involved in the development of students skills and professional behaviour, here are the results of the latest Employer Survey
“He is honest, dependable and hard-working. His professional knowledge and skills were a huge advantage to the entire crew.”
Mr. Bas Putmans, Bar Trainee at Grand Hotel Park Gstaad
As a dedicated and knowledgeable employee and an all-around great person, Mr. Putmans will be a beneficial addition to any organization. We have no hesitation in recommending him to any future employer.
We take this opportunity to thank Mr. Putmans for his contribution and wish him all the best for his future career. We would look forward to welcome him back for a future season at the Park Gstaad.
“We got to know Ms. Pham as a cheerful and very attentive, interested employee. We would particularly like to emphasize her quick perception and a pronounced hygiene awareness.”
Ms. (Danica) Thuy Duong Pham, Kitchen Trainee at Hotel Sporting, Luzern
We got to know Ms. Pham as a cheerful and very attentive, interested employee. We would particularly like to emphasize her quick perception and a pronounced hygiene awareness. Thanks to her open, calm and likeable character, she has also contributed a lot to a pleasant working and team atmosphere.
Her extremely courteous behaviour is highly appreciated by employees and superiors.
We wish her all the best and much success in her future career and private life and thank her for her commitment.
“In a short period of time we got to know Mrs. Strcic as a very responsible, loyal and honest intern.”
Ms. Luci Strcic, Food & Beverage Trainee at the Astoria Hotel Luzern.
She quickly recognized the processes and interrelationships in her area of responsibility and settled in very well. Thanks to her commitment and interest, Ms. Strcic was able to independently implement the complete breakfast service for groups during her internship. She works very precisely and conscientiously; she was also very interested and was able to work under pressure when there was a lot of work. We were always very satisfied with her commitment and performance.
We are happy to recommend her to others. It’s great that we were able to include her in our team!
