Category: Graduate_Culinary

International Culinary Festival 2023 – The Swiss Crafted Chocolate Box

WordChefs Approved Dip/PgD, BSc, MBA in Swiss European Baking, Pastry, Culinary Arts

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We are Leaders in Hospitality Management – Live It, Love It, Learn It

Leading Careers and Dual Degree in Hospitality, Events, Business, Culinary.
Dipl, PgD, Bachelor Degree, Masters MSc, MBA

Study hospitality in Switzerland at HTMi Leading Swiss Hotel Management School.
Apply Now: https://htmi.ch/application/

#SwissHotelSchool #HTMiSwitzerland #SwissHotelManagement #HTMiTopRankSwissSchool #HTMiUNESCO #StudyHTMiSwiss

Super Admin2023-05-07T22:12:06+01:00May 7th, 2023|Graduate_Culinary, News|

Suhaas Verma – From Culinary PgD HTMi Switzerland to Chef de Cuisine – HTMi Switzerland Graduate News

Suhaas Verma – Chef De Cuisine at JW Marriott New Delhi

Suhaas Verma’s LinkedIn – https://www.linkedin.com/in/suhaas-verma-44b94124/

Apply Now: htmi.ch/application

Study hospitality in Switzerland at HTMi Leading Swiss Hotel Management School.

#SwissHotelSchool #HTMiSwitzerland #SwissHotelManagement #HTMiTopRankSwissSchool #HTMiUNESCO #StudyHTMiSwiss #HTMiHospitalityBachelor

Super Admin2022-03-02T22:37:59+00:00March 2nd, 2022|Graduate_Culinary, Graduates, News, Student News, Students Around The World|

Jin Wei He (Jerry) – From Culinary PgD HTMi Switzerland to Chef de Cuisine – HTMi Switzerland Graduate News

Jin Wei He (Jerry): Chef de Cuisine at KinSinLou Restaurant Vietnam

Jin Wei He (Jerry)’s LinkedIn: https://www.linkedin.com/in/jin-wei-he-jerry-93b15767/

Apply Now: htmi.ch/application

Study hospitality in Switzerland at HTMi Leading Swiss Hotel Management School.

#SwissHotelSchool #HTMiSwitzerland #SwissHotelManagement #HTMiTopRankSwissSchool #HTMiUNESCO #StudyHTMiSwiss #HTMiHospitalityBachelor

Super Admin2022-01-26T15:41:58+00:00January 26th, 2022|Graduate_Culinary, Graduates, News, Student News, Students Around The World|

Wee Sheng Cheng – From Culinary PgD HTMi Switzerland to Head Chef at Umami Umar Bar

Wee Sheng Cheng’s LinkedIn: https://www.linkedin.com/in/wee-sheng-cheng-696b9a57/

Apply Now: htmi.ch/application

Study hospitality in Switzerland at HTMi Leading Swiss Hotel Management School

#SwissHotelSchool #HTMiSwitzerland #SwissHotelManagement. #HTMiTopRankSwissSchool #HTMiUNESCO #StudyHTMiSwiss #StudyMBASwiss : #HTMiCulinaryArts #WorldChefsAssociation #WACS #StudyCulinarySwitzerland

Super Admin2021-12-02T21:30:25+00:00December 2nd, 2021|Graduate_Culinary, Graduates, News, Student News, Students Around The World|

Atika Rahma – From PgD Culinary to Demi Chef de Partie

Atika Rahma – From PgD Culinary to Demi Chef de Partie at Pullman Maldives Resort

Atika Rahma’s LinkedIn: https://www.linkedin.com/in/atika-rahma-332373138/

Super Admin2021-11-22T20:52:22+00:00November 22nd, 2021|Education, Graduate_Culinary, Graduates, News, Student News, Students Around The World|

Mavis Le – From Culinary Diploma to Kitchen Coordinator

Mavis Le – From Culinary Diploma to Kitchen Coordinator at Holiday Inn & Suites Saigon Airport

Mavis Le’s LinkedIn: https://www.linkedin.com/in/mavis-le-586751104/

Super Admin2021-11-22T20:45:00+00:00November 22nd, 2021|Education, Graduate_Culinary, Graduates, News, Student News, Students Around The World|

Joseph (Onchwati) Matwetwe – From Culinary Diploma to Global R&D Manager

Joseph (Onchwati) Matwetwe – From Culinary Diploma to Research & Development Chef at Olam International Ltd, Kenya

Joseph (Onchwati) Matwetwe’s LinkedIn: https://www.linkedin.com/in/joseph-matwetwe/

Super Admin2021-11-22T20:40:04+00:00November 22nd, 2021|Graduate_Culinary, Graduates, News, Student News, Students Around The World|

Jatin Sachdeva – From PgD Culinary to Director

Jatin Sachdeva – From PgD Culinary to Director at Jugal Bakers, Ghaziabad, India

Jatin Sachdeva’s LinkedIn: https://www.linkedin.com/in/jatin-sachdeva-98275b3a/

Super Admin2021-11-22T20:37:10+00:00November 1st, 2021|Graduate_Culinary, Graduates, News, Student News, Students Around The World|

Oliver Lam Shin Cheong – From PgD Swiss European Culinary Arts to Head Chef

Oliver Lam Shin Cheong – From PgD Swiss European Culinary Arts to Head Chef at Port Hedland Yacht Club, Boodarie, Western Australia

Oliver Lam Shin Cheong’s LinkedIn: https://www.linkedin.com/in/oliver-lam-shin-cheong-67510525/

Super Admin2021-11-12T20:26:59+00:00August 25th, 2021|Graduate_Culinary, Graduates, News, Student News, Students Around The World|

Singh Sandeep – From Diploma Baking and Pastry to Head Chef

Singh Sandeep – From Diploma Baking and Pastry to Head Chef at La Tasca Del Asador SL, Ecuador

Singh Sandeep’s LinkedIn: https://www.linkedin.com/in/singh-sandeep-438824113/

Super Admin2021-11-12T20:27:04+00:00July 19th, 2021|Graduate_Culinary, Graduates, News, Student News, Students Around The World|