Suhaas Verma – Chef De Cuisine at JW Marriott New Delhi
Suhaas Verma’s LinkedIn – https://www.linkedin.com/in/suhaas-verma-44b94124/
Apply Now: htmi.ch/application
Study hospitality in Switzerland at HTMi Leading Swiss Hotel Management School.
#SwissHotelSchool #HTMiSwitzerland #SwissHotelManagement #HTMiTopRankSwissSchool #HTMiUNESCO #StudyHTMiSwiss #HTMiHospitalityBachelor
Jin Wei He (Jerry): Chef de Cuisine at KinSinLou Restaurant Vietnam
Jin Wei He (Jerry)’s LinkedIn: https://www.linkedin.com/in/jin-wei-he-jerry-93b15767/
Apply Now: htmi.ch/application
Study hospitality in Switzerland at HTMi Leading Swiss Hotel Management School.
#SwissHotelSchool #HTMiSwitzerland #SwissHotelManagement #HTMiTopRankSwissSchool #HTMiUNESCO #StudyHTMiSwiss #HTMiHospitalityBachelor
Wee Sheng Cheng – From Culinary PgD HTMi Switzerland to Head Chef at Umami Umar Bar
Wee Sheng Cheng’s LinkedIn: https://www.linkedin.com/in/wee-sheng-cheng-696b9a57/
Apply Now: htmi.ch/application
Study hospitality in Switzerland at HTMi Leading Swiss Hotel Management School
#SwissHotelSchool #HTMiSwitzerland #SwissHotelManagement. #HTMiTopRankSwissSchool #HTMiUNESCO #StudyHTMiSwiss #StudyMBASwiss : #HTMiCulinaryArts #WorldChefsAssociation #WACS #StudyCulinarySwitzerland
Atika Rahma – From PgD Culinary to Demi Chef de Partie at Pullman Maldives Resort
Atika Rahma’s LinkedIn: https://www.linkedin.com/in/atika-rahma-332373138/
Mavis Le – From Culinary Diploma to Kitchen Coordinator at Holiday Inn & Suites Saigon Airport
Mavis Le’s LinkedIn: https://www.linkedin.com/in/mavis-le-586751104/
Joseph (Onchwati) Matwetwe – From Culinary Diploma to Research & Development Chef at Olam International Ltd, Kenya
Joseph (Onchwati) Matwetwe’s LinkedIn: https://www.linkedin.com/in/joseph-matwetwe/
Jatin Sachdeva – From PgD Culinary to Director at Jugal Bakers, Ghaziabad, India
Jatin Sachdeva’s LinkedIn: https://www.linkedin.com/in/jatin-sachdeva-98275b3a/
Oliver Lam Shin Cheong – From PgD Swiss European Culinary Arts to Head Chef at Port Hedland Yacht Club, Boodarie, Western Australia
Oliver Lam Shin Cheong’s LinkedIn: https://www.linkedin.com/in/oliver-lam-shin-cheong-67510525/
Singh Sandeep – From Diploma Baking and Pastry to Head Chef at La Tasca Del Asador SL, Ecuador
Singh Sandeep’s LinkedIn: https://www.linkedin.com/in/singh-sandeep-438824113/
Jean-Marc Pougnet – From BSc to Director Of Food And Beverage at Anantara Hotels, Resorts and Spas
Jean-Marc Pougnet’s LinkedIn: https://www.linkedin.com/in/jean-marc-pougnet-831a162a/
