Category: Graduate_Culinary

International Culinary Festival 2023 – The Swiss Crafted Chocolate Box

WordChefs Approved Dip/PgD, BSc, MBA in Swiss European Baking, Pastry, Culinary Arts

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We are Leaders in Hospitality Management – Live It, Love It, Learn It

Leading Careers and Dual Degree in Hospitality, Events, Business, Culinary.
Dipl, PgD, Bachelor Degree, Masters MSc, MBA

Study hospitality in Switzerland at HTMi Leading Swiss Hotel Management School.
Apply Now: https://htmi.ch/application/

#SwissHotelSchool #HTMiSwitzerland #SwissHotelManagement #HTMiTopRankSwissSchool #HTMiUNESCO #StudyHTMiSwiss

International Culinary Festival 2023 – The Swiss Crafted Chocolate BoxSuper Admin2023-05-07T22:12:06+01:00

Suhaas Verma – From Culinary PgD HTMi Switzerland to Chef de Cuisine – HTMi Switzerland Graduate News

Suhaas Verma – Chef De Cuisine at JW Marriott New Delhi

Suhaas Verma’s LinkedIn – https://www.linkedin.com/in/suhaas-verma-44b94124/

Apply Now: htmi.ch/application

Study hospitality in Switzerland at HTMi Leading Swiss Hotel Management School.

#SwissHotelSchool #HTMiSwitzerland #SwissHotelManagement #HTMiTopRankSwissSchool #HTMiUNESCO #StudyHTMiSwiss #HTMiHospitalityBachelor

Suhaas Verma – From Culinary PgD HTMi Switzerland to Chef de Cuisine – HTMi Switzerland Graduate NewsSuper Admin2022-03-02T22:37:59+00:00

Jin Wei He (Jerry) – From Culinary PgD HTMi Switzerland to Chef de Cuisine – HTMi Switzerland Graduate News

Jin Wei He (Jerry): Chef de Cuisine at KinSinLou Restaurant Vietnam

Jin Wei He (Jerry)’s LinkedIn: https://www.linkedin.com/in/jin-wei-he-jerry-93b15767/

Apply Now: htmi.ch/application

Study hospitality in Switzerland at HTMi Leading Swiss Hotel Management School.

#SwissHotelSchool #HTMiSwitzerland #SwissHotelManagement #HTMiTopRankSwissSchool #HTMiUNESCO #StudyHTMiSwiss #HTMiHospitalityBachelor

Jin Wei He (Jerry) – From Culinary PgD HTMi Switzerland to Chef de Cuisine – HTMi Switzerland Graduate NewsSuper Admin2022-01-26T15:41:58+00:00

Wee Sheng Cheng – From Culinary PgD HTMi Switzerland to Head Chef at Umami Umar Bar

Wee Sheng Cheng’s LinkedIn: https://www.linkedin.com/in/wee-sheng-cheng-696b9a57/

Apply Now: htmi.ch/application

Study hospitality in Switzerland at HTMi Leading Swiss Hotel Management School

#SwissHotelSchool #HTMiSwitzerland #SwissHotelManagement. #HTMiTopRankSwissSchool #HTMiUNESCO #StudyHTMiSwiss #StudyMBASwiss : #HTMiCulinaryArts #WorldChefsAssociation #WACS #StudyCulinarySwitzerland

Wee Sheng Cheng – From Culinary PgD HTMi Switzerland to Head Chef at Umami Umar BarSuper Admin2021-12-02T21:30:25+00:00

Atika Rahma – From PgD Culinary to Demi Chef de Partie

Atika Rahma – From PgD Culinary to Demi Chef de Partie at Pullman Maldives Resort

Atika Rahma’s LinkedIn: https://www.linkedin.com/in/atika-rahma-332373138/

Atika Rahma – From PgD Culinary to Demi Chef de PartieSuper Admin2021-11-22T20:52:22+00:00

Mavis Le – From Culinary Diploma to Kitchen Coordinator

Mavis Le – From Culinary Diploma to Kitchen Coordinator at Holiday Inn & Suites Saigon Airport

Mavis Le’s LinkedIn: https://www.linkedin.com/in/mavis-le-586751104/

Mavis Le – From Culinary Diploma to Kitchen CoordinatorSuper Admin2021-11-22T20:45:00+00:00

Joseph (Onchwati) Matwetwe – From Culinary Diploma to Global R&D Manager

Joseph (Onchwati) Matwetwe – From Culinary Diploma to Research & Development Chef at Olam International Ltd, Kenya

Joseph (Onchwati) Matwetwe’s LinkedIn: https://www.linkedin.com/in/joseph-matwetwe/

Joseph (Onchwati) Matwetwe – From Culinary Diploma to Global R&D ManagerSuper Admin2021-11-22T20:40:04+00:00

Jatin Sachdeva – From PgD Culinary to Director

Jatin Sachdeva – From PgD Culinary to Director at Jugal Bakers, Ghaziabad, India

Jatin Sachdeva’s LinkedIn: https://www.linkedin.com/in/jatin-sachdeva-98275b3a/

Jatin Sachdeva – From PgD Culinary to DirectorSuper Admin2021-11-22T20:37:10+00:00

Oliver Lam Shin Cheong – From PgD Swiss European Culinary Arts to Head Chef

Oliver Lam Shin Cheong – From PgD Swiss European Culinary Arts to Head Chef at Port Hedland Yacht Club, Boodarie, Western Australia

Oliver Lam Shin Cheong’s LinkedIn: https://www.linkedin.com/in/oliver-lam-shin-cheong-67510525/

Oliver Lam Shin Cheong – From PgD Swiss European Culinary Arts to Head ChefSuper Admin2021-11-12T20:26:59+00:00

Singh Sandeep – From Diploma Baking and Pastry to Head Chef

Singh Sandeep – From Diploma Baking and Pastry to Head Chef at La Tasca Del Asador SL, Ecuador

Singh Sandeep’s LinkedIn: https://www.linkedin.com/in/singh-sandeep-438824113/

Singh Sandeep – From Diploma Baking and Pastry to Head ChefSuper Admin2021-11-12T20:27:04+00:00