Jean-Marc Pougnet – From BSc to Director Of Food And Beverage at Anantara Hotels, Resorts and Spas

Jean-Marc Pougnet’s LinkedIn: https://www.linkedin.com/in/jean-marc-pougnet-831a162a/

Andres Ñauta Diaz – From PgD to Instructor Chef and Food and Beverage Analyst at the University of Cuenca.

Andres Ñauta Diaz’s LinkedIn: https://www.linkedin.com/in/andres-ñauta-diaz-80aba3b7/

Alvaro Cornejo – From Culinary Diploma to Swiss Chef

Alvaro Cornejo’s LinkedIn: https://www.linkedin.com/in/alvaro-cornejo-861793127/