Yin May Phuu – Internship at Mandarin Oriental Savoy, Zurich, F&B In Room Dining Trainee

Yin May Phuu

Internship at Mandarin Oriental Savoy, Zurich,
F&B In Room Dining Trainee

“In her interactions with guests, she always demonstrated the highest professionalism, friendliness, and courtesy, which contributed substantially to high customer satisfaction. Ms. Phuu consistently fulfilled the special requirements of her position in an outstanding manner and met our expectations in every respect.”

Mira Vakar – Internship at Baur au Lac, Zurich – Banquet Service Trainee

Mira Vakar

Internship at Baur au Lac, Zurich – Banquet Service Trainee

“We came to know Ms. Vakar as a dedicated, proactive, and resilient intern, distinguished above all by her independence and strong sense of responsibility. She always carried out the tasks assigned to her promptly and accurately, to our complete satisfaction. “

Hong Bao Ngoc Do (Emme) – Internship at Kempinski Engelberg – Group Events

Hong Bao Ngoc Do(Emme)

Internship at Kempinski Engelberg – Group Events

“Trainee With great commitment, Ms. Do familiarized herself well with the job and performed the tasks assigned to her to our satisfaction. She was interested in learning and showed confidence in her skills. Her working methods were correct, and her performance was up to our expectations, both in terms of quality and quantity.”

Pranav Rasal Ameya – Internship at FIVE Hotel Zürich – Front Office Trainee

Pranav Rasal Ameya

Internship at FIVE Hotel Zürich – Front Office Trainee

‘We came to know Mr. Rasal Ameya as a motivated and proactive employee. He made decisions independently, with foresight and expertise. He promoted teamwork and showed interest and initiative in taking on new tasks. Thanks to his structured approach to work, he consistently delivered good results in both quality and quantity, even under a heavy workload. His conduct toward supervisors and colleagues was always correct and respectful!”

Thuy Giang Ngo Internship at Mandarin Oriental Savoy, Zurich – Food and Beverage Trainee – Event Service Trainee

Thuy Giang Ngo
Internship at Mandarin Oriental Savoy, Zurich – Food and Beverage Trainee – Event Service Trainee

“Ms. Ngo possessed very strong and up-to-date professional knowledge and was always able to apply it with remarkable confidence, even in difficult and demanding tasks. She consistently carried out her duties to our great satisfaction and exceeded the professional requirements. We came to know her as a highly dedicated and open-minded employee, who always delivered her work with full commitment, success, and a strong focus on goals.”

Patricio Bouchan Gomez, Internship at Le Grand Bellevue Gstaad- Food and Beverage, Trainee – The Bar

Patricio Bouchan Gomez

Internship at Le Grand Bellevue Gstaad- Food and Beverage, Trainee – The Bar

“He approached every task with enthusiasm and a positive spirit. In addition to developing solid technical skills, Patricio showed great teamwork and communication with both colleagues and supervisors. His calm demeanor under pressure and proactive approach made a real difference during busy service hours.”

HTMi Switzerland Employer News – Nikita Lienov – Night Audit Trainee Zurich Marriott Hotel

HTMi Switzerland Employer News – Nikita Lienov – Night Audit Trainee Zurich Marriott Hotel

“We found Mr Lienov to be a persistent and resilient leader and employee. He quickly adjusted to the responsibilities and duties of the position, was multitalented and flexible.”

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