Thuy Giang Ngo Internship at Mandarin Oriental Savoy, Zurich – Food and Beverage Trainee – Event Service Trainee

Thuy Giang Ngo
Internship at Mandarin Oriental Savoy, Zurich – Food and Beverage Trainee – Event Service Trainee

“Ms. Ngo possessed very strong and up-to-date professional knowledge and was always able to apply it with remarkable confidence, even in difficult and demanding tasks. She consistently carried out her duties to our great satisfaction and exceeded the professional requirements. We came to know her as a highly dedicated and open-minded employee, who always delivered her work with full commitment, success, and a strong focus on goals.”

Patricio Bouchan Gomez, Internship at Le Grand Bellevue Gstaad- Food and Beverage, Trainee – The Bar

Patricio Bouchan Gomez

Internship at Le Grand Bellevue Gstaad- Food and Beverage, Trainee – The Bar

“He approached every task with enthusiasm and a positive spirit. In addition to developing solid technical skills, Patricio showed great teamwork and communication with both colleagues and supervisors. His calm demeanor under pressure and proactive approach made a real difference during busy service hours.”

Go to Top