Certified Professional in Hospitality Operations

Programme Objectives and Courses

Programme Details

17+ years old. High School Certificate. Students have an IELTS 4.0 to 4.5
Study Semester – 20 Weeks
Work Placement – 20 – 24 Weeks

Students who successfully complete the programme will be able to continue with more advanced studies at Diploma level leading to Bachelor Degree or to our specialised Culinary programmes.

Fees (Swiss Francs)

Tuition – 19,000
Food – 2,250
Standard Accommodation – 2,250
Down Payment – 3,000

Note: Standard accommodation is twin share in a standard room with a washbasin and shared bathroom nearby.

Come as a Student, Become a Manager.

Apply Now