Diploma Manager in Training for Trainers in Hotel Management

Programme Objectives and Courses

At the conclusion of the programme, students will be able to:

  1. Combine an understanding of practical, theoretical and personal skills required for professional management roles in hotel management.
  2. Cultivate a professional management attitude and nurture team working and project planning skills.
  3. Effectively conduct training sessions for small group of students and monitor their performance.
  4. Confidently differentiate between theoretical and practical approaches to supervision and management of team.

Programme Details

Entry requirements: At lease one years hotel management education, plus operational experience in Food and Beverage, Front Office and Housekeeping. Excellent communication and interpersonal skills are required.
Age requirements: 18 and above
Language proficiency: Required English level by interview / HTMi test or have TOEFL 450 or IELTS 5 or equivalent HTMi English Placement Test Score.
Prior work experience: 1 year.

Mode of delivery: Face-to-face, blended learning platforms, online, research, student centred learning, tutorials, lecture, presentations, assessments, project based assignments, and applied learning.
Final assessment: Written exams and final projects.
Graduation requirements: 60%
Average student-teacher ratio: 15 students per 1 teacher
Total contact hours: 460 hours full-time
Duration of programme: Academic Study: 20 Weeks and optional Work Placement / Internship: 20-24 Weeks.

This is an additional HTMi programme and does not substitute for any other course at HTMi

Students who successfully complete the programme (academic study and work placement/internship) will be awarded with the Certificate in International Hotel and Tourism Operations by HTMi Hotel and Tourism Management Institute.

Certificate graduates can continue on to the Diploma in International Hotel and Tourism Management.

Come as a Student, Become a Manager.

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