Bachelor, BSc in International Culinary Arts
Programme Objectives and Courses
Candidates should be at least 18-years old with a Diploma / Advanced Diploma in Culinary, Hospitality or Business, or with 2- 3 years culinary kitchen experience and the equivalent of IELTS 5.5. This is a top-up degree comprising Business/Management modules but with an emphasis on Culinary subjects.
In this module, students will be taught about how food is communicated to us, by us and through us to others. One considers the culture of food and the way it is portrayed by the media, politicians and countries, religions, castes and genders. Students will be challenged to make a short film that sums up their attempts to communicate something vital for them about food.
Entry requirements: Diploma / Advanced Diploma in Culinary, Hospitality or Business, or with 2- 3 years culinary kitchen experience.
Age requirements: 18 and above
Language proficiency: Required English level by interview / HTMi test or have TOEFL 500 – 550 or IELTS 5.5 or equivalent HTMi English Placement Test Score.
Prior work experience: 1 year, may include work placements/internships
Final assessment: Written exams and final projects.
Graduation requirements: 60%
Average student-teacher ratio: 15 students per 1 teacher
Total contact hours: 360 hours full-time
Duration of programme: Academic Study: 20 Weeks
Students who successfully complete the programme will be awarded with the Bachelor of Science in International Culinary Arts by HTMi Hotel and Tourism Management Institute.
Bachelors graduates can continue on to the Postgraduate programmes.