2 03, 2026

SAAD KHALID Food and Beverage Trainee – Victoria Jungfrau Interlaken

2026-03-02T22:42:01+00:00

Saad Khalid completed his internship as a Food & Beverage Trainee at the Victoria-Jungfrau Grand Hotel & Spa in Interlaken. During his training, he proved to be polite, respectful, and motivated to learn. He worked well within the team and maintained a friendly attitude when interacting with guests and colleagues.

Saad Khalid carried out his assigned tasks reliably and showed steady improvement in service procedures, guest communication, and daily operational routines. He demonstrated flexibility in different outlets and adapted well to the hotel’s service standards.

SAAD KHALID Food and Beverage Trainee – Victoria Jungfrau Interlaken2026-03-02T22:42:01+00:00
12 12, 2025

In Memoriam: Mr. Anthony Lack

2025-12-12T17:04:23+00:00

It is with great sadness that we announce the passing of Mr. Anthony Lack. Mr. Lack was a highly respected and dedicated member of the HTMi Faculty.

We extend our deepest condolences to his family.

In Memoriam: Mr. Anthony Lack2025-12-12T17:04:23+00:00
12 10, 2025

Yin May Phuu – Internship at Mandarin Oriental Savoy, Zurich, F&B In Room Dining Trainee

2025-10-12T09:37:51+01:00

Yin May Phuu

Internship at Mandarin Oriental Savoy, Zurich,
F&B In Room Dining Trainee

“In her interactions with guests, she always demonstrated the highest professionalism, friendliness, and courtesy, which contributed substantially to high customer satisfaction. Ms. Phuu consistently fulfilled the special requirements of her position in an outstanding manner and met our expectations in every respect.”

Yin May Phuu – Internship at Mandarin Oriental Savoy, Zurich, F&B In Room Dining Trainee2025-10-12T09:37:51+01:00
12 10, 2025

Mira Vakar – Internship at Baur au Lac, Zurich – Banquet Service Trainee

2025-10-12T09:35:54+01:00

Mira Vakar

Internship at Baur au Lac, Zurich – Banquet Service Trainee

“We came to know Ms. Vakar as a dedicated, proactive, and resilient intern, distinguished above all by her independence and strong sense of responsibility. She always carried out the tasks assigned to her promptly and accurately, to our complete satisfaction. “

Mira Vakar – Internship at Baur au Lac, Zurich – Banquet Service Trainee2025-10-12T09:35:54+01:00
12 10, 2025

Hong Bao Ngoc Do (Emme) – Internship at Kempinski Engelberg – Group Events

2025-10-12T09:35:04+01:00

Hong Bao Ngoc Do(Emme)

Internship at Kempinski Engelberg – Group Events

“Trainee With great commitment, Ms. Do familiarized herself well with the job and performed the tasks assigned to her to our satisfaction. She was interested in learning and showed confidence in her skills. Her working methods were correct, and her performance was up to our expectations, both in terms of quality and quantity.”

Hong Bao Ngoc Do (Emme) – Internship at Kempinski Engelberg – Group Events2025-10-12T09:35:04+01:00
12 10, 2025

Pranav Rasal Ameya – Internship at FIVE Hotel Zürich – Front Office Trainee

2025-10-12T09:33:36+01:00

Pranav Rasal Ameya

Internship at FIVE Hotel Zürich – Front Office Trainee

‘We came to know Mr. Rasal Ameya as a motivated and proactive employee. He made decisions independently, with foresight and expertise. He promoted teamwork and showed interest and initiative in taking on new tasks. Thanks to his structured approach to work, he consistently delivered good results in both quality and quantity, even under a heavy workload. His conduct toward supervisors and colleagues was always correct and respectful!”

Pranav Rasal Ameya – Internship at FIVE Hotel Zürich – Front Office Trainee2025-10-12T09:33:36+01:00
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