Culinary Arts BSc (Honours) Degree

Swiss European Culinary Arts Management – 3 Year Course

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BSc (Honours) Culinary Arts Management Degree 

Year 1

Academic Semester – 20 Weeks (2 X Blocks – 10 weeks)

Paid Internship in Switzerland or Worldwide (4-6 Months)

Year 2

Academic Semester – 20 Weeks (2 X Blocks – 10 weeks)

Paid Internship in Switzerland or Worldwide (4-6 Months)

Year 3

Academic Semester – 20 Weeks (2 X Blocks – 10 weeks)

Paid Internship in Switzerland or Worldwide (4-6 Months)

University of Ulster Business School

Admissions

BSc (Honours) Culinary Arts Management Degree Entry Requirements:

  • Minimum age of 18 years
  • IELTS 6
  • Completed secondary school education (International high school diploma or equivalent), or IB Diploma, IBCP Diploma, Maturité, Abitur, French Bac, 3 A-levels, min 2C’s, International high school diploma or equivalent).
  • Direct entry options or credit transfer options to Year 1 are available for IBCP, IBDP and BTEC Candidates.
  • All applications will be considered on an individual basis

Curriculum

Year 1: Modules

Modules:

  • Introduction to Culinary Arts
  • Food and Beverage Service
  • Food Sustainability and Gastronomy
  • International Cuisines
  • Baking and Pastry Arts
  • Menu Planning and Control (inc. Nutrition & Diets)
  • Research and Writing in Culinary Arts
  • German 1
  • Professional Practice

Progression:

Students who successfully complete the programme (academic study and work placement/internship) will progress to Year 2.

Modules:

  • Culinary Operations and Management
  • Human Resource Management
  • Hospitality Finance
  • Managing Culinary Themes and Concepts
  • Contemporary Marketing
  • Technology and Food System
  • Research Methods
  • German 2

Progression:

Students who successfully complete the programme (academic study and work placement/internship) will progress to Year 3.

Modules:

  • Event Management
  • Strategic Planning and Decision Making in Hospitality
  • Regenerative Practices in Tourism Management
  • Applied Digital Marketing Management
  • Leadership Behaviour
  • Research Paper

Subject to Validation 2026

Graduation:

Students who successfully complete the programme (academic study and work placement/internship) will be awarded with the Bachelor, BSc (Honours) in Culinary Arts Management by Ulster University.

University of Ulster Business School

Regulated by the Swiss Kanton of Luzern Government Dept of Education for the provision of quality standards in adult education.

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