Saad Khalid completed his internship as a Food & Beverage Trainee at the Victoria-Jungfrau Grand Hotel & Spa in Interlaken. During his training, he proved to be polite, respectful, and motivated to learn. He worked well within the team and maintained a friendly attitude when interacting with guests and colleagues.
Saad Khalid carried out his assigned tasks reliably and showed steady improvement in service procedures, guest communication, and daily operational routines. He demonstrated flexibility in different outlets and adapted well to the hotel’s service standards.