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26 02, 2021

Employability Levels Still Strong Despite Covid 2020

Employability Levels Still Strong Despite Covid 2020
(Based upon sample of 1205 graduates 2017-2020)

93% employability
(in full-time employment within 6 months of course completion at HTMi)

Source: 2017 – 2020 Career Centre Placements Report (previously issued in 2017)

24 02, 2021

Love is your next culinary course at Swan Lake…

“Swan Lake”

Choux pastry cygnets (swans) filled with Mango-Passionfruit Sorbet on a strawberry lake.

Swiss European Baking & Pastry Arts

Diploma | PGD

at HTMi Hotel and Tourism Management Institute Switzerland

Accredited by World Association of Chefs Societies

23 02, 2021

HTMi Helps Launch Mittal’s Institute of Hospitality Management Punjab, India

As the key academic partner HTMi Switzerland is delighted to support the launch of MIHM, Punjab,  representing an important growth of HTMi‘s Switzerland involvement in the blended hotel and school operation sector, and the positive effect this blend can have on strengthening student learning outcomes and getting students ready to work with increased employer satisfaction.

HTMi International Development Group contact: Vinoth Prakas

MIHM contact: Rahul Ahuja Chief Education Officer

22 02, 2021

Academic Metrics 2020

Student Satisfaction Level of HTMi Academics: 89.4 %
Pass-rate (before resits): 96.8 %

Based upon data collected and analysed by the HTMi Academic Dept on student satisfaction of HTMi academic teaching and learning and based upon two externally examined exam boards in 2020.

Next 2020 metrics to be published are:
Trailing 3-year graduate analysis update – 25th February
QS Ranking Results – 4th March

19 02, 2021

Ms. Karin Kogoj, Food & Beverage Trainee at the Ritz-Carlton Dove Mountain

“She was a strong performer and a great contribution to our Food & Beverage Team.”

Karin Kogoj was a J1 Visa Food and Beverage Intern at the Ritz-Carlton, Dove Mountain in Marana, AZ. She started her Internship with us on August 27, 2018 and completed her internship on August 30, 2019. She was a strong performer and a great contribution to our Food and Beverage division. She was a true pleasure to work with.

11 02, 2021

News Release – HTMi Switzerland Proudly Announces the Global Student Forum 2021

After the tremendous success of the first Global Student Forum in 2020, it is our immense pleasure to announce the second event taking place on the 21st to 22nd April 2021.

The forum will bring together a global audience of staff and students from HTMi Switzerland’s global hotel partners and institutes. The forum will allow the participants to think outside the box in creating an innovative concept for the hospitality and tourism industry.

The theme for the forum is “What source of innovation contributes to the salvation of the hospitality industry?”, which highlights the importance of innovation and implementation of initiatives in the hospitality industry, while striving for finding alternative solutions in business development and the post Covid19 pandemic era.

The event aims to enhance the advanced learning and innovation within all partnering hotels and institutions globally while setting a new industry standard through innovative business concepts.

During the two-day event, we will also have international guest speakers from industry and academia who will share their insights of research and the industry today.

Anthony Lack, President of HTMi International Events Association

5 02, 2021

HTMi Signs MOU with Manipal University Jaipur (MUJ) India

The MOU signed on 4th Feb 2021, allows students at MUJ to transfer with advanced standing into Masters Courses at HTMi Switzerland, as well as founding the first step framework towards a wider cooperation with MUJ. Vinoth Prakas, HTMi International Development Group Director: “We are delighted to make this first step with the leading Manipal University in Jaipur and the Manipal organisation globally.”




2 02, 2021

Your next culinary course is…

Prawns a la Province

served on Mediterranean vegetables and green pea mash with a Mesclun salad in crisp parmesan bread.

Swiss European Culinary Arts at HTMi Hotel and Tourism Management Institute Switzerland
Accredited by World Association of Chefs Societies

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