HTMi Diplomas & BSc (Hons.) Degree
Swiss European Culinary Arts Management
LIVE IT
LOVE IT
LEARN IT
Progression
Year 1
HTMi Diploma
in Swiss European Culinary Arts Management
Academic Semester – 20 Weeks (2 X Blocks – 10 weeks)
Paid Internship in Switzerland or Worldwide (4-6 Months)
Year 2
HTMi Higher Diploma
in Swiss European Culinary Arts Management
Academic Semester – 20 Weeks (2 X Blocks – 10 weeks)
Paid Internship in Switzerland or Worldwide (4-6 Months)
Year 3
Bachelors, BSc Ulster University
in Culinary Arts Management
Academic Semester – 20 Weeks (2 X Blocks – 10 weeks)
Paid Internship in Switzerland or Worldwide (4-6 Months)
Admissions
Undergraduate Entry Requirements:
- Recommended minimum age of 17.5 years
- Completed secondary school education (International high school diploma or equivalent), or IB Diploma, IBCP Diploma, Maturité, Abitur, French Bac, 3 A-levels, min 2C’s, International high school diploma or equivalent).
- Direct entry options or credit transfer options to Year 1 are available for IBCP, IBDP and BTEC Candidates.
- Candidates who have successfully completed the HTMi Diploma and Higher Diploma in Culinary Arts will be eligible for entry into the final year BSc (Hons) Degree
- Candidates with prior learning from other culinary schools or the workplace may also apply, and consideration for entry at years 2 or 3 will be considered.
- All applications will be considered on an individual basis
- Year 1 HTMi Diploma: English language proficiency IELTS 5 or equivalent
- Year 2 HTMi Higher Diploma: English language proficiency IELTS 5.5 or equivalent
- Year 3 UU Degree English language proficiency IELTS 6 or equivalent
Curriculum
Regulated by the Swiss Kanton of Luzern Government Dept of Education for the provision of quality standards in adult education.