Employers
Leo Nguyen – Banquet Server Intern, Zurich Marriott – HTMi Switzerland Employer News
Leo Nguyen - Banquet Server Intern, Zurich Marriott - HTMi Switzerland Employer News “Service Star Excellence Award for an exemplary commitment to brilliant service and guest satisfaction.” Award and Letter: https://www.linkedin.com/posts/leo-nguyen-183b96191_marriotthotel-zurichswitzerland-activity-6879130203788984320-gqkU/ Apply Now: htmi.ch/application Study hospitality in Switzerland at HTMi Leading Swiss Hotel Management School. #SwissHotelSchool #HTMiSwitzerland #SwissHotelManagement #HTMiTopRankSwissSchool #HTMiUNESCO #StudyHTMiSwiss
Sam Dang – Night Audit & Service Trainee at Hotel Christiania, Gstaad – HTMi Switzerland Employer News
Sam Dang - Night Audit & Service Trainee at Hotel Christiania, Gstaad - HTMi Switzerland Employer News “Her behaviour on and off duty has been very good and we can recommend her in every respect to her future employers.” Apply Now: htmi.ch/application Study hospitality in Switzerland at HTMi Leading Swiss Hotel Management School. #SwissHotelSchool #HTMiSwitzerland #SwissHotelManagement #HTMiTopRankSwissSchool #HTMiUNESCO #StudyHTMiSwiss
Tuan Do – Banqueting Trainee at Savoy Hotel Baur en Ville, Zurich – HTMi Switzerland Employer News
Tuan Do - Banqueting Trainee at Savoy Hotel Baur en Ville, Zurich - HTMi Switzerland Employer News “He showed great commitment at all times and was a cooperative trainee who was willing to learn” Apply Now: htmi.ch/application Study hospitality in Switzerland at HTMi Leading Swiss Hotel Management School. #SwissHotelSchool #HTMiSwitzerland #SwissHotelManagement #HTMiTopRankSwissSchool #HTMiUNESCO #StudyHTMiSwiss
Mr. Ari Yasa, Food & Beverage Trainee at Restaurant Dapur, Zurich
“His quality of being a team player was very appreciated by every person in Dapur and his attitude contributed to a good atmosphere”
Mr Adi Wiguna, Food & Beverage Trainee at Harder Kulm, Interlaken
“Mr. Adi Wiguna has a good grasp of the situation and was able to cope with it in times of heavy workload. He was very diligent and worked independently”
Mr. Louis La Min Ko Ko, Kitchen trainee in Hotel Schönegg, Wengen
“Louis was a great asset to the Hotel Schönegg Wengen and we can recommend him”