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Omar Hammad Ali – From Diploma to Cluster Senior Manager
Omar Hammad Ali - From Diploma to Cluster Senior Manager, [...]
Your next culinary course is…
Beef Tenderloin "Cassie" Pan-seared wagyu beef filet served with seasonal [...]
Alvaro Cornejo – From Culinary Diploma to Swiss Chef
Alvaro Cornejo - From Culinary Diploma to Swiss Chef Alvaro [...]
FIHM Noida India, Advisory Board Appointments
Congratulations to HTMi Chairman Ian Larmour and Head of [...]
Soumi Ghosal – Trainer at Mena Company for Education and Development
Soumi Ghosal - Trainer at Mena Company for Education and [...]
HTMi Research Journals – Q4 2020 Editions Published
Congratulations on the 4th quarter 2020 publications: to our Research [...]
Your next culinary course is…
Your next culinary course is: Pan-seared and home-cooked Perch filet [...]
Gergely Zbisko – From Masters Degree to Cluster General Manager
Gergely Zbisko - From Masters Degree to Cluster General Manager [...]
Rita Than Shwe – Postgraduate Diploma to Training Executive at Wyndham Grand Yangon Hotel
Rita Than Shwe - Postgraduate Diploma to Training Executive at [...]
Your next culinary course is…
Your next culinary course is: The "Windsor" High Tea A [...]
In Search of 2020 Champions in Our Hotels – Swisstouches HTMi Hospitality Champions
In Search of 2020 Champions in Our Hotels [...]
Christina Uyên Nguyễn – From BSc to Sales Executive at Classic Fine Foods Vietnam
Christina Uyên Nguyễn From BSc (Hons.) to Sales Executive at [...]