News2019-01-11T00:50:53+01:00

News

Latest News from HTMi Hotel and Tourism Management Institute Switzerland

2104, 2020

“We have come to know and appreciate Ms. Akylbekova as a valuable employee, who felt committed to the tasks and the company in an unmistakable way.”

Ms. Zarina Akylbekova, Trainee Food & Beverage at Sheraton Zürich Hotel We have come to know and appreciate Ms. Akylbekova as a valuable employee, who felt committed to the tasks and the company in an unmistakable way. She has a profound expertise and extensive experience in her field. She also quickly found her way around new tasks and successfully [...]

1404, 2020

New Partnership with ASK Institute India – Culinary Arts

HTMi International Development Group is proud to announce Culinary Arts academic collaboration with ASK Institute of Hospitality Management And Culinary Arts. https://www.studyask.com/. With immediate effect students at ASK can enrol on HTMi Switzerland's Bachelor, BSc In International Culinary Arts. We are very proud of this latest partnership in our international portfolio.

1404, 2020

“The Art Ovation Hotel is thankful for Ms. Priyanka’s hard work and dedication.”

Ms. Priyanka Jangra, Food & Beverage Trainee at Art Hotel Ovation, Florida “Priyanka successfully operates as an engaged and motivated team member within the Food and Beverage department The Art Ovation team is thankful for her hard work and dedication. Our leadership team found Priyanka to be an incredibly important and integrated part of the daily operations; and valued [...]

1204, 2020

Happy Easter @ HTMi

To support our students to enjoy Easter, and life at HTMi, our Student Services and Culinary Centres developed a takeaway pizza service for students on campus, and soon we will add French Fries and Kebabs to the menu. Ordering is simple on Facebook and by calling. @HTMi Homemade Take Away Pizza On Easter Sunday our students woke up to [...]

804, 2020

“We have come to know and appreciate Min Thu Khant as a motivated, conscientious and accurate employee who has always fulfilled his workload.”

Mr. (Mike) Min Thu Khant, Kitchen Trainee at Candrian Catering We have come to know and appreciate Min Thu Khant as a motivated, conscientious and accurate employee who has always fulfilled his workload. He has sufficient professional experience, which he successfully applied to his daily work. We have come to know him as a persistent and resilient kitchen intern. [...]

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