HTMi International Culinary Festival 2023

On 2nd November organised by the students of Swiss European Culinary Institute, Federal Dipl, Dipl, Postgraduate Diploma, and HTMi Events Office. The event was enjoyed by all HTMi students and staff, as well as visiting VIPs. Food was prepared from around the world, and enjoyed by our guests from around the world.

From left to right: Mr. Lucas Willi Buchda, Director of Human Resources, Mandarin Oriental Savoy Hotel Zürich, Mr. Anthony Lack, Ms. Lea Dannenmayer, Assistant Director of Human Resources, Mandarin Oriental Sovoy Hotel Zurich

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