Your next culinary course is: The “Windsor” High Tea

A wide variety of delicate pastries and savoury sandwiches, topped with scrumptious freshly baked scones, jam and clotted cream.

Accompanied by a selection of international teas and herbal infusions for you to choose from.

Swiss European Culinary Arts
at HTMi Hotel and Tourism Management Institute Switzerland

Accredited by World Association of Chefs Societies