Skip to content
FacebookInstagramYouTubeLinkedInInternational Hospitality and Tourism Student JournalHTMi Mobile Suite
Semesters Start 2025: 20 Jan, 7 Apr, 11 Aug , 20 Oct
HTMi Switzerland Logo HTMi Switzerland Logo HTMi Switzerland Logo
  • HTMi
    • About Us
      • About HTMi
      • Student Mission
      • Corporate Social Responsibility (CSR)
      • Work at HTMi
      • Partner with HTMi
    • Academics
      • Academic Vision
      • Quality Assurance and Development
  • Programmes
    • Undergraduate Programmes
      • Dual Swiss Federal Diploma & International Bachelor Degree
      • Graduate Faster International Bachelor Degree
      • Bachelor Degree Specialisations
    • Postgraduate Programmes
      • Postgraduate Diploma
      • Master’s MSc and MBA
      • MBA Programme
      • Master’s MSc Events
    • Swiss European Culinary Arts Programmes
      • Culinary Arts Diplomas
      • Culinary Bachelor Degree
      • Culinary MBA
    • Specialisation and Certified Professional Programmes
      • MIT Diploma
      • Certified Professional Courses
      • TVET Courses
  • Centres
    • Career Centre
    • Culinary Centre
    • Events Centre
    • Research Centre
  • Campuses
    • HTMi Switzerland Campus
      • Location and Directions
      • Student Life and Leisure
    • HTMi Switzerland Dubai
    • HTMi Kazakhstan
    • HTMi Saudi Arabia
    • HTMi China
  • News
    • News
    • Graduate News
  • Employers
    • Work References
    • Employer Survey Fall 2023
  • Apply
  • Brochures
  • Admissions
    • HTMi Brochures
    • Fees, Details & Dates
    • Online Payment (Flywire)
    • Course Credit
    • Uniform Specification
    • Application
  • Contact Us
Previous Next
  • View Larger Image

At pre-opening for 2021, Yuan Jia Cun Hot Spring Spa Resort

Super Admin2020-10-06T10:47:45+01:00

Share This Story, Choose Your Platform!

FacebookXRedditLinkedInWhatsAppVkEmail

Copyright © 2024 | All rights reserved.

HTMi Hotel and Tourism Management Institute Switzerland

Our Programmes | Undergraduate Programmes | Postgraduate Programmes | Specialisation Programmes | Swiss European Culinary Arts Programmes | Certified Professional Programmes

Page load link
Go to Top