Skip to content
FacebookFlickrTwitterYouTubeLinkedInSkypeEmailNewsNews
Semester Starting Dates: 6 Apr 2021, 3 Aug 2021, and 19 Oct 2021.|htmi@htmi.ch
HTMi Switzerland Logo
  • HTMi
  • About Us
    • About HTMi
    • Student Mission
    • Corporate Social Responsibility (CSR)
    • Work at HTMi
    • Partner with HTMi
  • Academics
    • Academic Vision
    • Quality Assurance and Development
    • Career Centre
  • Programmes
    • Undergraduate Programmes
      • Certificate in International Hotel and Tourism Operations – Study Longer Pathway
      • Diploma in International Hotel and Tourism Management – Study Longer Pathway
      • Diploma in International Hotel and Tourism Management – Graduate Faster Pathway
      • Higher Diploma in International Hotel and Tourism Management – Study Longer Pathway
      • Higher Diploma in International Hotel and Tourism Management – Graduate Faster Pathway
      • Bachelor, BSc (Honours) Degree in International Hospitality Management
      • Bachelor, BA Degree in International Hospitality Business Management
      • Bachelor, BA Degree in International Hospitality and Tourism Management
      • Bachelor, BA Degree in International Hospitality and Events Management
      • Bachelor, BA Degree in International Hospitality Marketing Management
      • Bachelor, BA Degree in International Hospitality and Human Resources Management
      • Bachelor, BSc in International Culinary Arts
    • Postgraduate Programmes
      • Postgraduate Diploma in International Hotel and Tourism Management
      • Postgraduate Diploma in International Hotel Events Management
      • Master (MSc) Hospitality and Tourism Management and MBA in Hospitality Management
      • Master’s Dissertation Course
      • Master of Arts (MA) in Hotel Business Management
      • MBA Hospitality Management
      • MSc International Events and Hospitality Management
    • Swiss European Culinary Arts Programmes
      • Diploma or Postgraduate Diploma in European Baking and Pastry Arts and Culinary Arts
      • Bachelor, BSc in International Culinary Arts
    • Specialisation and Certified Professional Programmes
      • Diploma Manager in Training for Trainers in Hotel Management
      • Certified Professional in Hospitality Operations
      • Certified Professional Foundation in English for the Hospitality Industry
  • Campuses
    • HTMi Switzerland Campus
      • Location and Directions
      • Student Life and Leisure
    • HTMi Australia
    • HTMi (Singapore)
    • HTMi Switzerland Dubai
    • HTMi Bahrain
    • HTMi Kazakhstan
    • HTMi Saudi Arabia
    • HTMi Mauritius
    • HTMi China
  • News and Events
    • News
    • Events
    • Graduate News
    • Student News
  • Employers
    • Work References
    • Employer Survey
  • Contact Us
  • Admissions
    • HTMi Brochures
    • Fees, Details & Dates (Semesters January & April 2021)
    • Fees, Details & Dates (Semesters August 2021 Onwards)
    • Application
    • Uniform Specification
    • Agents
  • Gallery
Home/“Her honest, trustworthy and responsible manner at all times enabled us to work together smoothly.” Ms. Carolyne Abok, F&B Trainee at Crowne Plaza, Zurich/Post Carolyne Abok Letter 1

Post Carolyne Abok Letter 1

Super Admin2020-01-05T12:07:13+01:00

Share This Story, Choose Your Platform!

FacebookTwitterRedditLinkedInTumblrPinterestVkEmail

Categories

  • Education
  • Employers
  • Events
  • Graduates
  • News
  • Student News
  • Students Around The World
  • Uncategorized
  • Popular
  • Recent
  • Your next culinary course is…
    April 14th, 2021
  • Marton Laposa – Marketing Manager
    December 26th, 2009
  • Bowie Chan – Integrated Hospitality Management, Hong Kong
    December 27th, 2009
  • Your next culinary course is…
    April 14th, 2021
  • Vu (Hoang) Le (Gao) – From Bachelor’s Degree to Director of Operations
    April 14th, 2021
  • Ramadan Kareem 2021
    April 13th, 2021

Copyright © 2019 | All rights reserved.

HTMi Hotel and Tourism Management Institute Switzerland

Our Programmes | Undergraduate Programmes | Postgraduate Programmes | Specialisation Programmes | Swiss European Culinary Arts Programmes | Certified Professional Programmes

Go to Top