“We got to know Ms. Le as a flexible, attentive and honest person who was friendly and professional at all times”

Ms. (Tessa) Anh Huong Trang Le, Food & Beverage Trainee at the First-Class Astoria Hotel in Luzern, Switzerland.

Ms. Le’s major areas of responsibility happened to be as a Food runner, Garderobe and back of house services. In a short time, Ms. Le learned all the necessary tasks and carried them out in a professional and efficient manner. She was a friendly, loyal and balanced intern.

Her cheerful and polite manner made her famous among our international guests and also our management staff. Her behaviour was impeccable and exemplary at all times.

Ms. Le left us at the end of her internship contract after having successfully completed her duties and responsibilities. We wish her only the best for her private and professional future. Our doors are always open for Ms. Le – –Alessandro Esposito (Restaurant Manager)

“Her dedication to duty and her willingness to assist lead to the excellent appreciation by our guests and management”

Ms. Nurul Agnia Hanifa, Front Office and F&B Service cross-trainee at the Schweizerhof Hotel & Restaurant in Weggis, Switzerland.

We would like to extend our sincere appreciation for the excellent work done by Ms. Hanifa during her internship period. Ms. Hanifa was very much appreciated by our guests and management staff due to her friendly and professional attitude at all times.
Ms. Hanifa performed her duties to our entire satisfaction, and we can highly recommend her to any future employer.
Ms. Hanifa left us at the end of her internship contract and continued her studies at the HTMi hotel school in Sörenberg, Switzerland. We wish her all the success for her future – Beat Koch (Director)

Employer satisfaction levels steadily on the rise

In order to understand the opinions of employers, both in Switzerland and internationally, The Centre for Career Management at HTMi Switzerland regularly collects and analyses data from sources such as work certificates and recommendation letters provided to students.

Analyzing this data from August 2019 onwards, it was verified that employer satisfaction levels have been steadily on the rise since then, reaching now an overall level of 94% of satisfaction.

The team in the Centre for Career Management attributes this recent progression of 5.7% to the efforts of HTMi Switzerland’s community in terms of grooming standards and professional behavior and attitude trainings conducted by faculty and staff members.

Appropriate language trainings at all levels also play an important role in guaranteeing students continue to be an asset to employers, ensuring their consistent recruiting of the institute’s students.

“We are delighted to come to HTMi again!”, said Ms. Donata Caillé, Recruitment & Career Supervisor at A-ROSA Cruises, who frequently attends the on-campus recruitment fairs

Even amidst the COVID-19 crisis, employability rates for HTMi Switzerland’s graduates remain positively noteworthy as well, with a 93% rate of full-time employment six months after graduation.

“We go to know James as a dedicated, reliable and resilient employee together with this passion for the work”

Mr. (James) Khant Kyaw Kaung, Food & Beverage Service Trainee at the Grand Hotel des Bains Kempinski St. Moritz, Switzerland.

Mr. Kaung worked with us in the F&B department and his main areas of responsibility were Breakfast service, à la carte service, buffet service and back of house services. Mr. Kaung executed his duties and responsibilities to our fullest satisfaction.

Mr. Kaung always worked carefully, accurately and efficiently and despite lot of work he always had an overview of things whilst showing high willingness to perform. His excellent language skills (Burmese & English) was highly useful in the workplace.

Mr. Kaung left us at the end of his internship contract and we highly regret his departure. We wish him all the best for his professional and private future – Larissa Borde (Human Resources Manager at the Grand Hotel des Bains Kempinski St. Moritz).