Your next culinary course is…

Grilled Norwegian Salmon Steak with Greek Salad and Blistered Heritage Tomato and Fresh Avocado slidces

Swiss European Culinary Arts

Diploma | PgD

at HTMi Hotel and Tourism Management Institute, Switzerland

Accredited by World Association of Chefs Societies

HTMi Centre for Culinary Management Switzerland

2021-10-12T14:24:43+02:00

Your next culinary course is…

Mascarpone filled Red Wine poached Pear with Almond Tuile

Swiss European Baking & Pastry Arts

Diploma | PgD

at HTMi Hotel and Tourism Management Institute Switzerland

Accredited by World Association of Chefs Societies

 

HTMi Centre for Culinary Management Switzerland

2021-10-12T14:24:44+02:00

Your next culinary course is…

Flour Power – Flour Pot Moose, Dessert for Banquet

Chocolate flower pot filled with Toblerone & Raspberry Moose filled with Brownie “soil” crumble

Swiss European Baking & Pastry Arts

Diploma | PgD

at HTMi Hotel and Tourism Management Institute Switzerland

Accredited by World Association of Chefs Societies

 

HTMi Centre for Culinary Management Switzerland

 

2021-10-12T14:24:44+02:00

Your next culinary course is…

Flash Seared Pike – Perch fillet with potato puree, charred cherry tomatoes, shaffron bouillabaisse and Alpine flower petals

Swiss European Culinary Arts
Diploma | PgD

at HTMi Hotel and Tourism Management Institute Switzerland

Accredited by World Association of Chefs Societies

2021-10-12T14:24:44+02:00

Your next culinary course is…

Crisp Pavlova filled to the top with English Custard and fresh seasonal fruits and garnished with Swiss alpine flowers.

Swiss European Baking & Pastry Arts
Diploma | PgD

at HTMi Hotel and Tourism Management Institute Switzerland

Accredited by World Association of Chefs Societies

2021-10-12T14:24:44+02:00

Your next culinary course is…

Flower Power
Chocolate flower pot filled with Toblerone & Raspberry Moose filled with Brownie “soil” crumble.

Swiss European Baking & Pastry Arts
Diploma | PgD

at HTMi Hotel and Tourism Management Institute Switzerland

Accredited by World Association of Chefs Societies

2021-10-12T14:24:44+02:00

Your next culinary course is…

Cookies! Who can resist a delicious cookie? From Baseler Brunsli, the Chäbli, the Spitzbuben and Läckerli, we have them all. Plus many more for you to try.

Swiss European Baking & Pastry Arts
Diploma | PgD

at HTMi Hotel and Tourism Management Institute Switzerland

Accredited by World Association of Chefs Societies

2021-10-12T14:24:44+02:00

Your next culinary course is…

Red wine poached pear infused with a selection of fine spices and served with white chocolate ice cream and seasonal fresh fruit.

Swiss European Baking & Pastry Arts
Diploma | PgD

at HTMi Hotel and Tourism Management Institute Switzerland

Accredited by World Association of Chefs Societies

2021-10-12T14:24:44+02:00

Your next culinary course is…

Swiss Chocolate Fondant Dome with Gold Leaf, Fresh Orange Segments and dehydrated Orange Slice

Swiss European Baking & Pastry Arts
Diploma | PgD

at HTMi Hotel and Tourism Management Institute Switzerland

Accredited by World Association of Chefs Societies

2021-10-12T14:24:44+02:00

Your next culinary course is…

Smoked Salmon rosettes with swiss chard and basil pesto, st. Gallen blue potato quenelles, puffhearts and blanched shallots and blistered cherry tomatoes.

Swiss European Culinary Arts
Diploma | PGD

at HTMi Hotel and Tourism Management Institute Switzerland

Accredited by World Association of Chefs Societies

2021-10-12T14:24:44+02:00
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