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HTMi in Kazakhstan – KSIT @ ATU Wins Top Award at National Level

Congratulations to the KSIT Team led by Galiya Utebekova, Director of Kazakh-Swiss Institute of Tourism, Catering and Hotel Business, KSIT.

The special award for developing cultural tourism, with a project lasting over 4 years, and is presented to KSIT at national level from the First President Fund. This is a top award in Kazakhstan, and is the second time the KSIT team have reached the national level for excellence after winning the
National Tourism Award in 2018.

Congratulations

HTMi в Казахстане – [email protected] получил награду на Республиканском уровне!

Поздравляем команду KSIT под руководством Галии Утебековой, директора Казахстанско-Швейцарского института туризма, ресторанного и гостиничного бизнеса при Алматинском технологическом университете.
Почетной грамотой за 4 года работы над проектом по сохранению культурного наследия и духовных основ для развития этно-туризма награжден KSIT на II республиканском конкурсе Фонда Первого Президента Елбасы. Эта высокая награда в Казахстане уже вторая, которую получает KSIT на национальном уровне, после награды «National Tourism Award» в 2018г.

Поздравляем

2020-03-01T17:50:56+01:00

World Hospitality Student Championships 2020 goes to Riyadh Saudi Arabia

We are delighted to announce that the WHSC committee has decided to hold the championships this year at HTMi Saudi Arabia. This decision was made following the sponsorship of Saudi Culinary Art Commission – MoC.

The WHSC covers competition categories, in culinary, service, front office, housekeeping, barista and many more.

To make this happen, congratulations goes to HTMi Saudi Arabia Chairman Mr. Majed Alhokair, Dr. Shukri Mansour, CEO of Mena Company, Dr. Mukhtar Khan, International Relations Manager of Mena Company, Mohammed Bsaiso, Business Development Manager of Mena Company, and WHSC committee member and President of HTMi International Culinary Association Chef Andreas Kurfurst.

The competition will be held in late 2020 and will be jointly organised by the WHSC organising committee at HTMi Switzerland and HTMi Saudi Arabia.

HTMi International Development Group

2020-02-27T12:51:58+01:00

HTMi Switzerland 4th in Europe, 1st in Switzerland at the European EMCup 2020

With over 40 hospitality schools, from over 17 countries, and a total of 180 students competing, HTMi Switzerland not only progressed to the finals, but came in at 4th place just behind University College of Northern Denmark, with a difference of just 0,04 points. It was the top Swiss Hospitality institute at the finals.

HTMi Switzerland also won the sales pitch out of the four hotel schools in its jury room.

2020-02-25T07:57:40+01:00

CONGRATULATIONS to HTMi Switzerland Team – Top Swiss Hotel School in European EMCup 2020

HTMi would like to congratulate our students Martina Leep, Renee de Bruyn, Rakiya Akimalieva, Adnan Kulenovic and Dan Nguyen for showing outstanding professionalism and dedication and upholding the highest HTMi standards during the whole competition. Thanks also to the coaches Mr. Anthony Lack and Mr. Tudor Campan for their leadership and guidance of the team in reaching the final of this great competition milestone. We look forward to the next EMCup 2021 competition.

HTMi Switzerland is very proud to announce that for the second year it came within the top 9 European hotel schools during the EMCup 2020, also ending up ahead of Swiss Hotel Management Schools in both the second round of 18 schools in the debates round and finally to the final stage of nine schools. 36 hospitality schools from 17 countries with more than 180 students participated during two exciting competition days in Maastricht. HTMi Switzerland was the winner of the first sales pitch amongst four hotel schools in their jury room. Another outstanding achievement was that team member Adnan Kulenovic was the overall “Winner of the Resume Application Award” amongst approximately 180 students announced at the gala dinner.

The EMCup is the annual competition amongst the best European Hotel Management Schools and offers students the chance to make a difference with their visions and ideas. It was also a marvellous opportunity for students to network with industry professionals from leading hotel companies and discuss jobs. The students were judged by a Business Jury, consisting of more than 70 hospitality professionals from 42 different companies. These companies were amongst the leading hospitality companies such as Hilton, IHG, Leonardo Hotels, Kempinski Hotels & Resorts, Wyndham Hotels & Resorts, HRC International, Heineken, Student Hotels, Sea Containers London and many more.

The 12th edition of the EMCup was held in Maastricht, The Netherlands on the 16th & 17th of February 2020. This year’s theme is “Battle of the Brands – Will Hotel Chains Survive, in the Battle for Guest Loyalty?”

Some Detail :

The teams of students conducted several assignments prior to the competition. They had to set-up a social media campaign to increase brand awareness on the EMCup and its theme. Besides that, the teams had to write an academic paper, which was graded by the Business Jury members and needed to create a one-minute video and team photo highlighting the team and this year’s topic. The teams pitched their academic paper during the competition days. Furthermore, they worked on a second pitch as well, where they were given 40 minutes to prepare for. Based on the results of all the previous elements the top 2 teams of every jury room were part of the ranking of the top 18 where they had to battle it out during the debates round. From the debates the top 9 schools received the opportunity to elaborate on their case in the grand final sales pitch to a large audience.

Anthony Lack – Head of Events Education and Planning

2020-02-20T09:34:02+01:00

Celebrating Valentine’s Dinner at Swisstouches Fine Dining Restaurant

On Friday, 14th of February 2020 the Events team with the help of service and kitchen teams organised one of the very special dinners of the year, the Valentine’s Dinner. The students had the chance to share their love and friendship in a magic atmosphere in the Swisstouches Fine Dining Restaurant accompanied by a themed menu, sophisticated drinks and live performances.

Special thanks to the amazing kitchen team, volunteers and service team lead by Madam Schuster.

HTMi Centre for Events Management, February 2020

2020-02-18T08:18:13+01:00

“Daan proved to be not only a motivated team member, but also a fast learner and able to assist with any administrational task in no time.” Mr. Daan Reijnierse, Sales & Marketing Trainee at the Ritz-Carlton Abu Dhabi, Grand Canal

“Daan proved to be not only a motivated team member, but also a fast learner and able to assist with any administration task in no time.”

Mr. Daan Reijnierse, Sales & Marketing Trainee at the Ritz-Carlton Abu Dhabi, Grand Canal

During his 4 months of internship, he assisted with the preparation of proposals, invoices and contracts, Opera data entry, as well as the preparation of site inspections and FAM trips. Additionally, he attended the weekly groups meeting as well as the departmental meeting on a monthly basis.

Daan also provided excellent service to our customers. He conducted telesales to international accounts and assisted with the preparation of various business trips for the team members. During his interactions with colleagues and clients, he always acted in a professional and friendly manner and was eager to assist.

2020-01-05T13:35:49+01:00

“Ms. Rosu accomplishes her tasks with motivation and calm. She always carried out her tasks in a responsible manner and to our complete satisfaction.” Ms. Alexandra Rosu, F&B Trainee at Le Grand Bellevue

“Ms. Rosu accomplishes her tasks with motivation and calm. She always carried out her tasks in a responsible manner and to our complete satisfaction.”

Ms. Alexandra Rosu, F&B Trainee at Le Grand Bellevue

We have known and appreciated Ms. Rosu as a disciplined employee. Ms. Rosu accomplishes her tasks with motivation and calm. She always carried out her tasks in a responsible manner and to our complete satisfaction.

Her appearance and manners were on point and due to her charming personality. Ms. Rosu was equally appreciated by our guests from around the world as well as her colleagues and succeeded in developing relationships with her team and colleagues, as well as with the hotels’ international and prestigious guests.

We are grateful for her quality of work she has accomplished within Le Grand Bellevue and wish her all the best for both her personal and professional future.

2020-01-05T13:27:14+01:00

“We found Mister Kulenovic to be a persistent and resilient employee. He was able to adjust to new conditions, was multitalented and flexible.” Mr. Adnan Kulenovic, Events Sales Trainee at Zürich Marriott Hotel

“We found Mister Kulenovic to be a persistent and resilient employee. He was able to adjust to new conditions, was multitalented and flexible.”

Mr. Adnan Kulenovic, Events Sales Trainee at Zürich Marriott Hotel

We found Mister Kulenovic to be a persistent and resilient employee. He was able to adjust to new conditions, was multitalented and flexible.

His professional performance was appreciated by guests and superiors alike. He had friendly manners and took the initiative to make our guests feel welcome at all times. Mister Kulenovic fulfilled all tasks assigned to our satisfaction.

Furthermore Mister Kulenovic executed his duties with engagement and pleasure. Due to his structured and exact way of working, he was able to generate a good job performance.

2020-01-05T13:21:00+01:00
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