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“She worked thoughtfully, quickly, accurately and was always ready to learn new things.” Ms. Nhi Hoang, F&B Trainee at Gasthof Rössli (Der Hexer), Escholzmatt

“She worked thoughtfully, quickly, accurately and was always ready to learn new things.”

Ms. Nhi Hoang, F&B Trainee at Gasthof Rössli (Der Hexer), Escholzmatt

She completed the tasks assigned to her to our complete satisfaction. She worked thoughtfully, quickly, accurately and was always ready to learn new things. In hectic situations she remained calm, friendly and kept things under control. She was very resilient at all times. She was careful with the materials and facilities she was entrusted with.  She was always friendly, helpful and respectful towards guests, superiors and staff.

2020-01-05T12:49:43+01:00

Swiss Cultural Evening at HTMi – Spring 2020

Thank you to the staff members and MITs for organising a fantastic Swiss Cultural Evening.

Following a first week full of activities, the HTMi students had an opportunity to discover the real culture of Switzerland through an interesting presentation and delicious Swiss cuisine while experiencing the famous Swiss Alphorn instrument.

It is a tradition at HTMi to organise each Friday a Cultural Evening, where the students are showcasing their fascinating cultures through presentations, local traditions, entertainment activities and authentic cuisine. We are all looking forward to the upcoming cultural evenings!

2020-01-27T11:58:05+01:00

Mr. Izrael has been equally appreciated by our international guests as well as his supervisors and associates.

Mr. Izrael has been equally appreciated by our international guests as well as his supervisors and associates.

Mark Izrael, F&B Banquet Trainee at InterContinental Davos

We got to know Mr. Izrael as a reliable, interested and diligent trainee who always carried out the tasks assigned to him to our fullest satisfaction. Mr. Izrael convinced us by his quick comprehension with all the guests. Even in heavy workload and stressful conditions he remained calm, sensible and solved them effectively. We also would like to recognize his dedication, which was shown during the World Economic Forum. Due to his kind, polite and helpful manners, Mr. Izrael has been equally appreciated by our international guests as well as his supervisors and associates.

2020-01-05T12:42:51+01:00

HTMi Switzerland Bachelor Degree is Top Ranked: UUBS Dept of Hospitality and Tourism

University of Ulster Dept of Hospitality and Tourism – Top Ranked.

Ranked 2nd in the 2020 Guardian’s University Guide for hospitality, events and tourism (Guardian, 2020).

Ranked 3rd in The Times/Sunday Times Good University Guide 2019 for hospitality, leisure, recreation and tourism (The Times/Sunday Times, 2020).

Ranked 4th in The 2020 Complete University Guide for Hospitality, Leisure, Recreation and Tourism.

Ranked 3rd for Tourism, Transport & Travel (National Student Survey 2018/19).

2020-01-24T09:07:56+01:00

Ms. Mariann Blaskovich, F&B Management Trainee at Kempinski Corvinus, Budapest

“Mariann has the hospitality sense in her DNA and has been of tremendous maturity with a detail-oriented focus.”

Ms. Mariann Blaskovich, F&B Management Trainee at Kempinski Corvinus, Budapest

During her working period, Mariann has been affected to multiple tasks in different services and outlets in order to raise the standards, service level and guest satisfaction. She has completed with success all the tasks within the timeframe and with a vibrant motivation and positivity. Her willingness and motivation have been contagious to all the team and it was a pleasure to share our duty with this true professional. Quick learner and open minded, Mariann has the hospitality sense in her DNA and has been of tremendous maturity with a detail-oriented focus.

2020-01-05T12:37:07+01:00

Ms. Laura is willing to learn, flexible and polite. Ms. (Laura) Nay Chi Minn Oo, F&B Trainee at Hotel Schönegg Wengen

Ms. Laura is willing to learn, flexible and polite.

Ms. (Laura) Nay Chi Minn Oo, F&B Trainee at Hotel Schönegg Wengen

Ms. Laura was doing her internship in the service with us at Hotel Schönegg Wengen. She got to know all parts of the service: breakfast service, a la carte service, half board service and di das well participate in some banquets. Ms. Laura was a great asset to the Hotel Schönegg Wengen and we can recommend her. She is willing to learn, flexible and polite.

2020-01-05T12:32:21+01:00

“We met Jack as an interested, flexible, conscientious and resilient Guest Ambassador.” Mr. Jack Nguyen, F&B Trainee at B2 Boutique Hotel & Spa, Zurich

“We met Jack as an interested, flexible, conscientious and resilient Guest Ambassador.”

Mr. Jack Nguyen, F&B Trainee at B2 Boutique Hotel & Spa, Zurich

Jack was always ready to learn new things and to put this knowledge into practice. After only a short training period, he was able to carry out his tasks independently  and at all times provided service, in terms of quality and quantity, to our complete satisfaction. We would particularly like to emphasize his flexibility and reliability. Jack was always ready to do more work when the workload was higher and also took on short-term assignments, which we greatly appreciated.

He worked properly and handled food, consumables, equipment and machinery with care.

Mr. Nguyen has a friendly appearance with good manners. Thanks to his helpful and pleasant nature, he was popular with both employees and supervisors. He integrated well into the B2 team.

2020-01-05T12:27:19+01:00
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