“We got to know Mr. Guerdeniz as an extremely valuable employee who was always committed to his tasks and responsibilities.”
Mr. Mehmet Guerdeniz, Kitchen Trainee at the Sheraton Zürich Hotel.
Mr. Guerdeniz’s main areas of responsibility included the preparation of Hot and Cold dishes for our breakfast buffet as well as live cooking station at our breakfast in compliance with the HACCP guidelines for the kitchen.
“Mr. Guerdeniz had an in-depth knowledge and a particularly extensive experience in the area of his responsibility. He found his way around new tasks with remarkable ease and put newly acquired knowledge into practice in an exemplary manner. The workload and the work results were perfectly coordinated, and the specifications were often exceeded. Mr. Guerdeniz reacted calmly and confidentially under stressful circumstances. He always worked tirelessly and did an excellent job’’.
“Mr. Guerdeniz lefts us at the end of his internship contract and continued his studies at the HTMi- Hotel school for International Hotel and Tourism management in Sörenberg. We would like to take this opportunity to thank him for his commitment and work and wish the best of luck for his professional and private future. Our doors are always open for Mr. Guerdeniz ‘’ – Pascal Gorissen (Executive Chef at the Sheraton Zürich Hotel)
