“We got to know Mr. Lee as a conscientious and responsible individual’’

Mr. Taekwhan Lee Food & Beverage Service Trainee at the Sheraton Zürich Hotel.

Mr. Lee’s main areas of responsibility were breakfast, lunch and evening service at our “route twenty-six“ restaurant. Independent work at the club lounge and VIP treatment control were also a part of his duties.

Mr. Lee’s actions were highly thoughtful and responsible. He adapted to the changing work environment and situations and was interested in participating in innovations. Mr. Lee was greatly recognized by our employees, superiors and our international guests. He also worked well in teams and also accepted our opinions and criticisms. He always made decisions with care and a little question.

Mr. Lee leaves us at the end of his internship and continued his studies at the HTMi hotel school for International Hotel & Tourism management in Sörenberg. We would like to thank him for his commitment and wish him all the best for the professional and private future. Our doors are always open for Mr. Lee. – Christoph Fürlinger (F&B Operations Manager at the Sheraton Zürich Hotel)