At the HTMi Exam Board held in late January 2020, we recorded the following results summary.
Total of: Certificates, Diplomas, Higher Diplomas, Postgraduate Diplomas, Culinary BPAD, Masters taught courses.
Overall Pass Rate with minor resist that can progress to the next level 89.73%.
Student required to do resits before proceeding to the next level of award 5.98%.
Overall Professional Conduct Marks over the KPI of 80%.
Attrition Level well below the KPI at only 2.56%.
Congratulations to the hard work of our excellent students and staff at HTMi.
Bernie Quinn International Academic Director, January 2020