At the HTMi Exam Board held in late January 2020, we recorded the following results summary.

Total of: Certificates, Diplomas, Higher Diplomas, Postgraduate Diplomas, Culinary BPAD, Masters taught courses.

Overall Pass Rate with minor resist that can progress to the next level 89.73%.

Student required to do resits before proceeding to the next level of award 5.98%.

Overall Professional Conduct Marks over the KPI of 80%.

Attrition Level well below the KPI at only 2.56%.

Congratulations to the hard work of our excellent students and staff at HTMi.

Bernie Quinn International Academic Director, January 2020