We had the pleasure to meet Ms. Shaohan Wang as a Kitchen Trainee in the restaurant “Les Saisons ” with 14 Points Gault Millau, as well as supporting the Room Service and the Banquet teams. Ms. Shaohan was a committed, reliable and ambitious employee who worked in a careful, accurate and efficient manner. Ms. Annie Wang has been noticed as an excellent employee by her colleagues, superiors and hotel guests. She worked to our full satisfaction and we wish her all the best for the future” – Mr. Matthias Schmidberger, Executive Chef & Ms. Larissa Borde, Human Resources Manager at the Grand Hotel des Bains Kempinski St. Moritz.
