The Park Hotel Vitznau (http://www.parkhotel-vitznau.ch/en) represents a true jewel on the banks of Lake Lucerne. This historical property has been recently and extensively renovated, fully embracing the notion of preserving the past and shaping the future, while being characterised by three main themes: Wine & Dine, Art & Culture and the Health & Wealth.
Out of the three themes, the wine and dine concept has been brought to a new level, meeting the highest expectation of Swiss quality and creativity through its two Michelin star awarded restaurant, FOCUS https://www.parkhotel-vitznau.ch/ and PRISMA (http://www.parkhotel-vitznau.ch/en/wine-dine/restaurant-prisma). PRISMA – awarded with one Michelin Star and 16 Gault Millau points – provides a unique atmospheric view all year round across the lake towards the mountains, while focus – awarded with two Michelin Star and 18 Gault Millau points – guides the guests into a trip around Switzerland spiced with the best local ingredients. Moreover, Chef Nenad Mlinarevic from the FOCUS restaurant has been awarded the Gault Millau Swiss chef of the year 2016, a really excellent achievement.
We are very proud to share with you one of our HTMi graduates also contributes to the success of this amazing property. Mr. Ciprian Voinea graduated the BSc degree in 2014 and immediately afterwards he joined the F&B team at The Park Hotel Vitznau as Chef du Rang. After a recent visit by Mr. David Hailstones our Director of Operations, he shared his delighted and enthusiasm to work next to such a great team and also mentioned especially; the dedicated management which he is always learning from.
The HTMi Career Centre would like to congratulate Ciprian for such a strong career start, and with his dedication we see him going very far.